Set aside and allow to cool. Place hand pies onto parchment lined baking sheet. Let cool slightly before serving. I have so many favorite apple recipe this time of year, It would be hard to choose a favorite! The apples can also be sliced and cooked then covered and refrigerated until ready to fill the individual pies. I too got lazy and used Grands biscuits. When ready to bake the pies, proceed with the recipe by rolling out each dough ball, portioning out the chilled apple filling, and sealing the pies. ","position":4,"name":"On a floured surface, roll each dough ball...","url":"https:\/\/shewearsmanyhats.com\/homemade-baked-apple-hand-pies-recipe\/#mv_create_28_4"},{"@type":"HowToStep","text":"In a small bowl, whisk together the egg and milk. Yield: Hooray for apple season! Preheat oven to 400-degrees F and line a large baking sheet with baking parchment.On a floured surface, roll each dough ball into a circle about 5-inches in diameter. On a floured surface, roll each dough ball into a circle about 5-inches in diameter. Hi Amy,  These Baked Apple Hand Pies, are the perfect twist on the full-sized classic. They turned out awesome, they were slightly buttery and less fattening. Thanks for the recipe and till next time. 6 Cook at a low simmer, stirring occasionally, until apples have softened. It’s a very quick to make recipe and the taste awesome, just like yours will be! It’s the first time I heard of Granny Smith apples so I did google it and found it interesting Total Time: Set aside and allow to cool.When apple filling has cooled, arrange oven racks in order to bake in the bottom level. Place hand pies onto parchment lined baking sheet. Whisk salt, brown sugar, cinnamon and ginger. If wanting to prep ahead of time, the pie dough for these Baked Apple Hand Pies can be portioned out, then rolled into balls, tightly wrapped in plastic wrap and refrigerated a day ahead. In order to submit a comment to this post, please write this code along with your comment: 31c4bb1dcb80c477e6ef97a92158a88a. And since they are baked and not fried, as with some hand pies, you don’t have a big mess to clean up afterwards either. Place equal amounts of apple filling in center of each dough circle (about 1\/4 cup per circle). When you say “pie dough”, do you mean pie crust dough? subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Cover and chill until while filling is prepared.To make filling, peel and core apples; slice thin, then cut slices in half. Whisk salt, brown sugar, cinnamon and ginger. Add apples and stir to coat. Preheat oven to 400-degrees F and line a large baking sheet with baking parchment. 30 minutes 1 pound pie dough Regardless of what season it is, it’s hard to pass up a warm slice of homemade Apple Pie or an individual homemade apple turnover, aka a hand pie. In a small bowl, whisk together the egg and milk. I just love apple pie, and these are the perfect size! Brush tops of each hand pie with egg mixture; sprinkle tops evenly with granulated sugar. . Heat butter in a skillet over medium heat until golden brown. Cover and chill until while filling is prepared. Beat in the egg. They will be a multi-tasking treat that is hard to beat! Woo hoo! More delicious apple recipes you’ll enjoy: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Homemade Baked Apple Hand Pies Recipe","author":{"@type":"Person","name":"Amy Johnson"},"datePublished":"2018-11-20","recipeYield":6,"description":"These easy homemade baked Apple Hand Pies are the perfect portable version of the favorite full-sized classic apple pie. 1/4 teaspoon salt Set aside and allow to cool. They're often found in country stores, small gas stations, and… Comment document.getElementById("comment").setAttribute( "id", "a8fb5444b4087fe1a79600cf760331c6" );document.getElementById("c8aa70581c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Preheat oven to 400-degrees F and line a large baking sheet with baking parchment. Cover and chill until while filling is prepared. © Amy Johnson Cut a small “x” in the top of each pie to vent.Bake at 400-degrees F for 15 minutes, then lower oven temperature to 350-degrees F and bake for another 10-15 minutes, until golden brown and bubbly. Use a fork to crimp edges together to seal hand pie. These Homemade Baked Apple Hand Pies are a little hand-held version of the favorite classic apple pie. ","position":6,"name":"Bake at 400-degrees F for 15 minutes, then...","url":"https:\/\/shewearsmanyhats.com\/homemade-baked-apple-hand-pies-recipe\/#mv_create_28_6"}],"keywords":" apple hand pies, apple pie, apple turnovers, hand pie recipes, hand pies","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3","reviewCount":20},"url":"https:\/\/shewearsmanyhats.com\/homemade-baked-apple-hand-pies-recipe\/"}