Easy & yummy! My mother teach me how to make different delicious recipes. Excellent recipe!
I used maple syrup, dried tart red cherries and pecans
Hubby is all excited now! Of course I won't be able to use all the liquid so I'll save it to pour on pancakes or French toast. Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts, these upgraded baked apples are the ultimate autumn dessert. Did you know you can save this recipe and order the ingredients for. An oldv old favourite, not had this for many years.
I used 3/4 cup apple juice instead of water. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Now I am planning and testing recipes for my Thanksgiving meal. Growing up in New Jersey, decades ago, my mother would make baked apples throughout the fall, as we picked local grown apples. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Bake at 375°F (190°C) for 30 to 45 minutes, until the apples are cooked through and tender, but not overcooked and mushy. Elise is dedicated to helping home cooks be successful in the kitchen. Next time, I may cut back a bit on the cinnamon, it was a tad bit overwhelming. My family loves this recipe. I used this recipe as a general guide, which was very helpful! My boyfriend and I made these apples as a healthier alternative to our usual dessert fare (cookies, or a bit of chocolate) and let me say, it was a HUGE hit!
Most people won't think twice about serving basic cornbread when is on the table. In addition to the brown sugar and cinnamon, I added 2 TBSP melted butter and about half cup of oats. I’m guessing they’re all down now, but our apples here in Northern California are at their peak. Baked apples are a delectable traditional dessert that almost all FN chefs have a spin on. Add comma separated list of ingredients to exclude from recipe. But don't use an apple corer—it will slice all the way through the apple, which is not what we're after. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
147 calories; protein 0.6g 1% DV; carbohydrates 37g 12% DV; fat 1.2g 2% DV; cholesterol 1.8mg 1% DV; sodium 8.7mg.
It’s easy, lots of pictures to remind me of how everything is supposed to look when done. My helpers—Reilly and Alden, Piper, Teddy, and George. Here is what I do. Filling those apples with sugar, spice, and everything nice...like butter.
4 Bake: Pour the boiling water into the bottom of the baking dish.
But if it looks too dry to you, by all means add some more water/juice. I love it!
Spoon syrup in dish over apples several times during baking if desired. Great, Amelia! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. BUT fresh and juicy apples should be used.
1 / 9.
Perfect. Classic baked apples! I made an account just to rate this recipe! Layer apple slices in the bottom of an 8-inch glass baking dish. I don’t like crunchy baked apples; so, I baked them for the 45 minutes.
These apples were perfect- soft on the inside, with just enough crispy on the outside that they weren't mushy. Read more about our affiliate linking policy.
Of course I won't be able to use all the liquid so I'll save it to pour on pancakes or French toast. of sweetener per apple: it can be either a liquid or granulated sweetener, like brown sugar, coconut sugar, maple sugar, maple syrup, or honey. I loved it with whipped cream! Did top with mini marshmallows. You want to remove the core and seeds while keeping the bottom of the apple intact so you have a nice little vessel in the middle to fill with sweet things and butter. Place apples in ungreased glass baking dish. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Try your hand at an easy-to-prepare dessert that will leave your kitchen smelling amazing.
After making the dish in the exact same way with eight different varieties (Jonagold, Honeycrisp, Cortland, Granny Smith, Gala, Pink Lady, Fuji, and McIntosh), there were were two clear winners: Gala_ and Fuji apples, which both got nice and soft inside, but maintained their shape when baked. You want about 1 Tbsp. Allrecipes is part of the Meredith Food Group. Hooray for apple season! I’m now 64 and am faced with a bowl of apples on my dining room table.
this link is to an external site that may or may not meet accessibility guidelines. Came out great!
Either way they're edible, but not ideal—a baked apple should stay intact but be soft enough to eat with a spoon. It was AMAZING! These baked apples taste simply great on a cold winter evening or any other evening. To revisit this article, select My Account, then View saved stories.
My family really enjoyed it. measuring spoon make a great apple scoop. It’s a GREAT sugar free substitute! Baked apples topped with oats, cinnamon and brown sugar. I made mine GF by omitting the flour and doubled corn starch. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. That will make them awesome! Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Percent Daily Values are based on a 2,000 calorie diet. I find that the sharp edges of a 1/2 tsp. Then add a splash of cold heavy cream if you like (I do) or a scoop of ice cream or yogurt—something cold and creamy next to a hot, sweet apple is always a very good thing. on Amazon. Hmmm, what was that apple dish I learned to make in high school?
Read more about our affiliate linking policy, 4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting.
Place your hollowed-out apples in a baking dish that has sides that are at least 2 inches high and doesn't leave too much empty room around the apples. Amount is based on available nutrient data.
Add a pinch or two of your favorite baking spices to each apple too: cinnamon, nutmeg, allspice, clove, cardamom, and/or ginger.
Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. 4.84 from 6 votes.
Preheat oven to 350 degrees F (175 degrees C). It's like eating the filling of an apple pie. Hello! Nothing not to like here;.
I followed the cooking time, laying, and water parts of the recipe.
Hooray for apple season! I did not add any extra water as the lemon juice and vanilla extract was plenty. Dessert ready in 50 minutes! Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts, these upgraded baked apples are the ultimate autumn dessert. Information is not currently available for this nutrient.
Instead of baking them I nuked them for 5 minutes.
For a sweeter sauce, use fresh apple cider—and go ahead and add a splash of bourbon or brandy to that apple cider if you like.
There are so many great varieties in the market to choose from! Scoop out the core from top of the apple, leaving a well.
I have so many favorite apple recipe this time of year, It would be hard to choose a favorite! I love the crisp autumn days when the apples are most ripe for picking. I added home-made caramel sauce and vanilla ice cream. I also put only a PINCH of nutmeg (nutmeg is extremely strong stuff...I can't believe this recipe calls for 1 tsp!).
Artificial sweeteners can’t always be a substituted for sugar. I responded. I'll definitely make this again. Thank you!
My mom and I can never decide which is the best apple variety for making baked apples. Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain.
Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.