I love hearing how you went with my recipes! Thank you Nagi!

2 packets ramen or other instant noodles , discard seasoning (Note 1)

Fill to inside line with boiling water. Recipe here. I just want to pick it all out!!!

Make up a big batch and freeze it so you can add a few slices to your ramen whenever you feel like it!

In a large skillet over medium-high heat, heat oil. I’ve used onion, garlic, ground beef (mince) and beansprouts because it requires minimal chopping. Pro tip: A little shrimp goes great with Sriracha, so whack some prawns in there too! I had a pound of beef to use and was worried about doubling the recipe and having enough space for the noodles.

Add to skillet and cook …

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With caramelised beef, a tangle of noodles, and a sweet savoury 4 ingredient sauce, these Asian Beef Ramen Noodles are totally slurp-worthy! Chefs share 13 ways to make instant ramen even better. You can still add the flavour packet if you want! Sesame is god's gift to food.

Or you can go the whole hog and make Thai coconut chicken ramen.

Obsessed with travel? Recipe here.

A little garlic powder added at the end is also ~delicious~, and so is topping your noodles with spring onions (scallions to you American folks). Any instant noodles or ramen noodles will work just fine because we discard the soup seasoning mix. I don’t know if you’ve got a hang up about instant noodles – whether from excess consumption in your uni days or because of health concerns – but let’s just say this recipe is a far cry from the plonk-in-water-add-veg that you probably overdosed on.

Any longer and they become too soft!

But honestly, I ask you – does this look like any instant ramen noodles you had in your dorm days?? This one actually tastes like beef broth, doing a much better job of lending its flavor … Notify me via e-mail if anyone answers my comment. Chop up a little ginger and garlic and fry it in a pan before you add your hot water and noodles for extra flavour. You can follow the above video for ramen nests, or I've even heard of people swapping the mashed potato on their shepherd's pie for ramen too. Some people feel like their ramen noodles have strayed from their …

Kylie Jenner does it, so that's got to mean it's good, right?

Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. If you want to make a really good soup for your ramen, cook it separate to your noodles.
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Recipe here.

I’ve been trying to move him onto a paleo diet ie no commercial dog food. Noodles cooked in the soup will add a lot of thickening starch into it, and cooking the noodles in the soup can make them go quite soggy.

https://www.eatpre.com/blogs/recipes/shiitake-beef-ramen-in-the-instant-pot You can add a scoop on its own for a delicious peanutty flavour, or make a delicious sesame-peanut butter sauce! Recipe here. You just need to cook clever and get creative! https://www.buzzfeed.com/emmacooke24/how-to-upgrade-your-instant-ramen Or hey, fuck it, you could just have BOTH. Tag me on Instagram at.

So here’s how this recipe goes down – 4 minutes for the onion and beef, 2 to 3 minutes for the noodles, MAX!
Search, watch, and cook every single Tasty recipe and video ever - all in one place! Adding a stock cube or a little demi-glace to your broth will create amazing depth of flavour. FYI, you can make a really good yakisoba umami sauce with ketchup, Worcestershire sauce, soy sauce, and Sriracha! Sure it saves on washing up an extra pot to cook the noodles separately, but for this recipe, the more important factor is that the starch in the noodles acts as the thickener for the sauce (which has no cornflour/cornstarch or other thickener). My husband made this recipe and added broccoli and peppers, it was awesome.

Raw sardines falls into the Won’t Eat bucket. Prepare per packet, use ~ 2 packed cups, toss through the caramelised beef with a splash of water. Toss your beef in a little cornstarch before cooking: it'll thicken up your broth and make the meat extra tender!

The most tender, melt-in-your-mouth pork ever – this is the classic pork you'll find in proper tonkotsu ramen. Required fields are marked *. (Just like all your recipes).

You can also apply this to ramen – just mix up an egg and "drop" it in for instantly more filling ramen. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Get the recipe here. Keep up with the latest daily buzz with the BuzzFeed Daily newsletter! Add beef and cook, breaking it up as you go, until it changes from pink to light brown. You can also buy just the noodle cakes (no seasoning) in larger packs of 5+.

Proceed with recipe then toss them in at the end. Instead, fry up some meat in a pan, add boiling water, stock and veggies, then while that simmers boil your noodles separately and add them in once the soup is cooked for a perfectly clear broth and noodles with a good amount of bite! Get the full recipe here.

Leave for 30 seconds, then untangle the noodles, then toss through the beef. Get the full recipe here. (Seriously, who talks like that at my age??).

Some chopped fried bacon will add salty flavour, and a crunchy texture. Now available: Chicken Vegetable Ramen Noodles! Toss these in when the bean sprouts are added, just to wilt.

That’s awesome Debra, thanks so much!! Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).

Currently experimenting to see what he will and won’t eat.

Ssub with fresh or dried noodles (rice or wheat). A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is!

Thanks Nagi .

You can also add in some egg and cheese for "breakfast ramen." Your email address will not be published.

Recipe here. If you fancy a bit of crunch instead of silky noodles, try baking them! Well, when 3 total strangers within the space of 2 weeks tell you that these Asian Beef Bowls are one of their favourites because it’s so tasty yet quick ‘n easy, it triggered a thought – why not do a ramen noodle version??

N x, Just made this recipe with fresh ramen noodles and it turned out really well! Fried tofu is where it's at, my friends.

One Pot Chicken and Vegetable Ramen Noodles, Ramen Noodle Salad with Creamy Sesame Peanut Dressing, Mie Goreng (Mee Goreng – Indonesian noodles), Carnitas (Mexican Slow Cooker Pulled Pork). I am waiting for the time it happens when I just happen to be dolled up for an evening out.. Chicken makes everything taste better. Heat oils in a medium skillet over high heat.

Recipe here.

Instructions: 1.) Serve immediately, garnished with green onions and sesame seeds. That caramelised ground beef / mince is just da bomb! Hungry for more?

This is a very adaptable recipe. Cook your noodles separate to your broth. It worked out perfectly, though, and now we have leftovers for lunch . Something for everyone interested in hair, makeup, style, and body positivity.

Are you ready??

– Nagi x, See all ground beef / beef mince recipes (yes, Spag Bol is there….).

Toss beef with cornstarch. Sapporo Ichiban Instant Noodles. You can wilt some spinach or cabbage in at the end, fry some some broccoli, carrots or cauliflower and then cook the ramen on top of that, or add some frozen sweetcorn or peas to your hot water along with your noodles.

Maruchan Beef. You can find a proper vegetable ramen recipe here. I made this twice and seems like i am very bad at estimating the ingredients.

If you want to eat healthier but don't want to kick your ramen habit, just add the veggies INTO THE RAMEN. . California residents can opt out of "sales" of personal data.

Fold back lid half way. Finely sliced cabbage would be an ideal substitute for the bean sprouts, otherwise carrots cut into matchsticks, baby spinach or even normal spinach, or even finely sliced kale. Drizzle some sesame oil on your ramen, and sprinkle sesame seeds on top to instantly make it taste 100x better. Or you can, chuck it into the broth! What I’m making the most of here in this recipe is the quick-cook noodles and the shape of the noodles cakes (flat) so they can be cooked in a shallow skillet. ▢

Get your chopsticks ready!!

I do not use instant noodles as mentioned here.