When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. This is normally pretty saucy but you can increase the sauce if you prefer more. It also makes a big difference on how thinly you slice the beef and making sure you slice against the grain of the beef. Thanks a lot for this lovely recipe. Hi – I plan to make the beef stir fry. You can use cornstarch too, I don’t see why not. My hubby once told me that he’s never had this much rice all his life lol! There was an error submitting your subscription. I am shocked at how good this turned out. I’m so happy you enjoyed it Maria! Hi Michelle, you can use zucchini instead of mushrooms – I think that would work well. It is the best steak stir fry I have ever made and eaten! Add 1 Tbsp oil, sliced onion and vegetables and stir fry 8 minutes or until softened and golden. Drizzle beef with sauce to taste (I added 5 Tbsp) and stir-fry another 1 min or until beef is fully cooked through. 2. ... tenderloin pieces and. You are really chef and good cook!!!!! That sounds delicious! Toss to combine and let marinate for 30 minutes in a large bowl or Ziploc bag. You’re welcome Krystal! Loved this! I am so glad to hear you enjoy the recipe! Love your recipes Natasha, my wife and I use them a lot, will try this one tonight, Clive. Lena, my pan is large enough to accommodate 1 pound of beef. Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. It’s going on my cooking list! But I just went to make it again and ops: no soy sauce. This is good because the beef doesn't take as long to cook as the vegetables. Step 4: Add the Beef Stir Fry Sauce. Thanks for sharing! Thank you so much for sharing that with me. so specific. There are so many variables when it comes to beef, I hope that answer helps somewhat. But this was delicious. As you can see under the headings, you use the water and butter to cook the rice, and you mix the soy sauce and hoisin sauce together to make the sauce. I used a bag of stir fry veggies and frozen mushrooms which I defrosted first and then put in a hot pan to stir fry..i drained the extra liquid and added beef and sauce. My husband had two servings. 3 Tbsp Maple Syrup Some of them can come out soggy when you reheat them, so as long as you don't mind that aspect you should be ok to freeze this stir fry. I’m from Bangladesh. Ordinary Olive oil is 410 degrees. Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Thank you for sharing that with us! Set aside. Add meat, Heat oil in the wok. Family loved it! When I tasted the 3 ingredient sauce, it was flat. This doesn’t take long to cook so don’t overcook it. This looks AMAZING! Delicious!! Hi Angie, I haven’t tested anything else and the BBQ sauce was a shortcut so you’ll probably have to combine several ingredients to get a similar flavor. Keep in mind if you use a sweet BBQ sauce, the sauce will be considerably sweeter which is why we opted to use an original BBQ sauce. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). You can change up the vegetables for variety or to use up what you have on hand. Tripled the recipe and forgot the sesame seeds but added crushed red pepper flakes.and it was so tasty. Do you know the nutritional information for this recipe? No leftovers :-(. It was yummy. Fantastic recipe. I do lots of research before I post a recipe and not just research but testing. Sooo much flavor and so simple to make! I’m not to good of preping out of beef. I tried it last night. I think folks would run away if I added another 10 ingredients to make your own, but you definitely can if you like. I’m so happy you enjoyed the Stir-fry, Ena. Is there any other sauce that I can use as a substitute? 3. Will rate recipe later !! Yummy! That’s so great! I did everything you listed except for adding salt (just because the soy sauce is salty enough for me) and it came out amazing. Amazing!! I’m happy to hear the recipe was a success! i am sure you are counting every strip and every weight you put in our body. Thanks for sharing . DUH!!!!! Save my name, email, and website in this browser for the next time I comment. , We really don’t have much rice recipes except variations for fried rice, porridge, steamed rice. Prepare Sour Cream Sauce (see below). Set ... cup water), cornstarch, FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL. Made this sauce last night to go with stir fry out of moose steak, wild bullét mushrooms, broccoli, onion, garlic, bell peppers! It caramelizes on the beef for tantalizing Asian BBQ flavor. Chinese Stir-fry Beef Recipe - Stir-fry Beef With Oyster Sauce The Spruce cornstarch, sliced mushrooms, water, soft brown sugar, oyster sauce and 10 more WORCESTERSHIRE SAUCE Gourmandistan It sounds like you have a new favorite! I think that the ginger, garlic and beef flavours added lots to this sauce!!! Thank you for the great review, Debbie! Perfection! YUM! I made this dish last night for dinner, and it turned out amazing!! 5. Other good options include: canola oil, grape-seed oil, avocado oil or peanut oil. Good evening,Natasha. This takeaway classic is perfect for a family midweek meal. I'm a busy city girl living in downtown Toronto on (you guessed it!) The ingredients for this beef stir fry sauce will surprise you and you probably already have them in the refrigerator. Absolutely delish!!! That’s so great! Or can I make wothout it and have almost the same taste? Bean Sprout (togue) can be added too at the same as julienned onion. This will be a new family favorite. How long do u cook your beef? I had to cook it in 3 batches because it would steam and not sear if I put it all in the pan. Hello Natasha, . Unusual ingredients for a stir fry, but it definitely works, thanks! I wish I had an easy answer for that. No leftovers is certain success! Thanks for sharing your fantastic review! Made this for dinner last night.. the barbecue flavor was way to overpowering for us but I used sweet baby rays BBQ so maybe that’s why? I don't since soy sauce is already salty. Good Food Deal Whether you’re making a stir fry with beef, chicken, shrimp, or just vegetables, the process is the same and it's super easy! FREE BONUS: 5 Secrets to Be a Better Cook! Just add soy sauce and hoisin sauce to a small bowl, whisk to combine and it’s done! Heat a large heavy pan or wok over high heat with 1 Tbsp oil. Thanks much. My fiance’ says it’s the best here in Pensacola , Fl . This recipe also works well with pork strip loin or tenderloin. Water You can enjoy this stir fry for dinner, of course, but it also makes for amazing weekly lunches for work. Pour over beef...Serve over hot buttered noodles. So that everything cooks evenly, be sure to cut the meat and vegetables as close in size as possible. Tip in the beef, marinade and spring onions, stir fry for 2 mins. Will definitely be having this again , I’m happy to hear that Emily! We won't send you spam. Vegetable. Also, use Tamari soy sauce to make this a gluten free beef stir fry! Now check your email to confirm your subscription - in order to take part in the challenge you MUST press that confirm button! I will share to you some of them when I get around to making them. He said, “this is definitely a keeper!” The only suggested improvement (from him): increase the sauce. I’m glad you enjoy it Johanne! Thank you for sharing your great review! I’m so happy you enjoyed that. And beautiful pictures by the way you guys do an amazing job, love your web site. Is there an alternative to using maple syrup in the sauce. If you'd like a thicker sauce, you can feel free to add in 1 tbsp of cornstarch. I can never get tired of it! Sprinkle baking soda on it and let it sit for 15/20 minutes. Your email address will not be published. I enjoy your recipes very much. This looks good. I’m glad to hear you’re family enjoys the recipe as much as mine does. I’m the same way – I try to look up recipes online to see what cuts are recommended and if 2 out of 3 mention a specific cut, that’s the one I go for! I’m glad to hear that! I used spicy Stubs bbq, beef, red peppers. What type of pan did you use to sear the meat? Some cuts are better for certain dishes because they are marbled. We are so happy you're here. Will do it again next week. This recipe is a keeper. Your email address will not be published. The easy beef stir fry sauce adds amazing Asian BBQ flavor. You don’t want to cook beef two lawn with the stirfry like this one or it will become chewy. This is the EASIEST Beef Stir Fry recipe out there - with a simple 2-ingredient sauce, you'll likely already have all the ingredients you need to make this healthy dinner idea! Remove beef to a plate and cover to keep warm. We love veggies with meat…. Stir frying foods is a great way to cut back on the fat and calories. The baking soda and cornstarch will create a layer that will prevent the meat from drying out and overcooking. asian, beef, broccoli, hoisin sauce, sirloin steak, stir fry, sirloin steak, thinly sliced against the grain.