That being said – I find the term “quick bread” a little misleading. Line the bottom of a 9x5 inch loaf pan*** with parchment, then grease and flour the sides. I find using frozen berries usually increases the bake time by about 5 minutes. I regularly share easy recipes and travel tips to inspire families to create a life they that's full of delicious food and incredible adventures! Add the remaining blueberries to the top of the batter and swirl with a spoon. If you’re looking for new and useful blueberry cooking tips, you’ve come to the right place! In a large bowl, whisk together the oat flour, baking powder, and salt. Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow, KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red. Get the latest buzz on simple blueberry recipes, healthy living tips and more on the Blueberry Blog. Check with a toothpick by inserting into your loaf ( I start checking at 60 minutes to be safe- ovens can sometimes vary), and making sure the toothpick doesn't have raw batter clinging to it. Blueberry Breakfast Bread | Blueberry Bread Recipe, Wilton Recipe Right 2 Piece Long Loaf Pan Set, Loaf Pans Set of 2 - 100% Pure Food Grade Nonstick, Simply Organic Ground Cinnamon, 2.08 Ounce. I actually originally posted this recipe in 2018, but I knew I could improve it to make it even better. This homemade blueberry loaf is moist, gooey and perfect for those summer blueberries. The ingredients are… Whole Wheat Flour. (Optional) Sprinkle the top of the loaf with 1-2 tablespoons of sugar. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Fold half of the blueberries into the batter, then add the batter to the pan. Help spread the word. Can I use Greek yogurt instead of sour cream? In a small bowl add blueberries and sprinkle with a teaspoon of flour, then stir the blueberries so the flour mixes evenly. If using frozen berries, do not thaw the berries. So make sure to give yourself plenty of time. Can a gluten-free flour or gluten-free flour blend be substituted for the all-purpose flour? Just like a delicious blueberry muffin, but this batter goes from the bowl to the pan even faster to make this quick bread. Lightly oil the other two sides of the pan not covered in parchment. Gently shake your pan until all sides have a light dusting of flour. Your email address will not be published. Pour the wet mixture into the dry ingredient bowl, and slowly whisk until combined. Made with 1 1/2 cups fresh blueberries this recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast. 4. Thanks. It is USHBC policy that membership on the Council and its committees reflect the diversity of individuals served by its programs. Butter: Butter is the base and produces a soft cakey crumb. Here’s the skinny on blueberry nutrition. Cut a piece of parchment paper the size of the pan so it lays over the pan from left to right. Lightly and evenly coat all of the sides of the pan in oil. Sweet Potato Toasts with Blueberries and Tahini Sauce, Slow Cooker Blueberry Cinnamon Roll Casserole, Gluten-Free Blueberry Oat Pancakes with Lemon Maple Syrup, Triple Citrus Blueberry Frozen Yogurt Cups, Single Serve Blueberry Pancakes and Syrup, Blueplate Special: Blueberry Pancakes with a Side of Blueberry-Glazed Bacon, Dried Blueberry Granola And Yogurt Parfait With Fresh Blueberry And Mango “Salad”. © 2020 U.S. Highbush Blueberry Council. Bake in the oven for 70-85 minutes or until completely cooked through. This Blueberry Bread is quick and easy! Whisk together 1 cup powdered sugar with 1 tablespoon lemon juice. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Or measure it out, and microwave for 10-second intervals on medium power, stirring between each. Log in. To prevent over browning on the edges, bake the blueberry bread in a light-colored metal loaf pan or a glass pan. Preheat oven to 350 degress. When the batter is almost mixed together (there will still be some lumps), fold in the berries.**. To freeze, make sure the bread is 100% cooled. Place in a freezer container or freezer bag and freeze for up to 2 months. It adds a little extra sweetness if that’s your thing. Can I use frozen berries in blueberry bread? My family enjoys Blueberry Breakfast Bread on a regular basis. Butter. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! If your bread loaf is looking golden around minute 35, cover with foil. Overmixing the batter can cause this bread to be more crumbly and can affect the texture of your final bread. Browse our library of blueberry recipes for ways to energize your everyday meals. Blueberry Muffin Bread Ingredients. Cream together the softened butter and the sugar until the sugar is fully mixed into the butter with spatula or electric mixer. Yup! 1. Leave a Comment. Be careful not to overmix. Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! Combine flour, sugar, cinnamon, salt and baking soda in a large bowl; mix well. From oatmeal and cereal to smoothies and waffles, blueberries are the ultimate breakfast ingredient. I believe anyone can make tasty, homemade desserts and treats. After numerous (and I mean numerous) recipe tests, I found that the combination of using both milk and sour cream give a more moist and tender crumb. This thick, coarse sugar adds just a touch of sweetness to the top of baked goods and is often what the pros use. Like a big, warm, slice of your favorite blueberry muffin! With just 80 calories per cup and virtually no fat, blueberries offer many nutritional benefits. The USHBC has adopted a diversity outreach plan to attempt to achieve a diverse representation on the Council. To accomplish this objective, the USHBC will strive to attain representation of growers and other industry participants from diverse backgrounds on the Council and USHBC committees. A course sugar works best, see the notes for more details. Originally I used a combo of butter and oil, but this time we’re using 100% butter for more flavor. Pour the batter into the prepared pan and bake for 60-70 minutes. 5. Sugar: Use a mix of granulated and brown sugar for flavor. Then gently fold in the milk, followed by the rest of the flour mixture. This website contains links to third party sites that are not maintained by the USHBC. Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean. Required fields are marked *. Make-ahead Tips: Cover and store at room temperature for up to 3 days or in the fridge for up to 1 week. You're awesome for doing it! Thaw in the fridge. Bake in preheated for 50 minutes, or until a toothpick inserted in the center of each loaf comes out clean. ​I'll email your family a Meal Guide ​to follow! The Best Blueberry Muffins – Quick & Easy Recipe. The perfect, easy, and moist Blueberry Bread. Instead of making blueberry muffins, I’ve adapted the recipe to be made in a loaf pan – which yields a deliciously moist quick bread that the whole family will love. Absolutely. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. The blueberries, coconut flour, and almond flour are all excellent parts of a healthy breakfast. How to Make the Best Healthy Blueberry Bread. If desired, swap with solid coconut oil. So – here are the changes/important ingredients: Fluffy, buttery, never dry, filled with berries. Whether you’re on-the-go in the morning or relaxing with family for Sunday brunch, these blueberry breakfast recipes are just what you need! Blueberry Bread, Blueberry Recipes, Quick Breads. While the batter comes together in about 15 minutes, it takes a loooooong time to bake. Add in the oats, and mix, then gently fold in the blueberries into the batter. You can also enjoy this blueberry loaf all by itself! You can place the eggs in a bowl of lukewarm water for 5-10 minutes. Add a few teaspoons of flour to your pan and cover in plastic wrap tightly.