During this period, our reservation services will remain active for any future inquiries. Montelongo joined Bread Street Kitchen at Marina Bay Sands in September 2019, managing a team to oversee menu development and culinary excellence. Note: your question will be posted publicly on the Questions & Answers page. Simply comment below if there’s any changes or additional info to Bread Street Kitchen Singapore. Thank you for for narrating your spot on experience from beginning to end. The batter was light yet substantial, without being the slightest bit greasy, whilst the fish was perfectly flaky and moist. Thanks for subscribing! The interior decorations have a smart causal style – elegant but not intimidating. The restaurant has a seating capacity of 149, and its interiors were designed by Wilson Associates’ Blueplate Studio. Slightly disappointed that one of the eggs was overcooked, The smoked salmon was pretty salty but came in a very generous portion, I enjoyed the English muffin as it was toasted such that that it was slightly crispy, The runner was friendly and kindly suggested for us to have the pork belly cooked to medium well and it came out tender and juicy, The prime strip loin was very tender and flavorful as well, Everything on the plate went well together especially the meat with the horse radish cream and the gravy with Yorkshire pudding, It was nice and cheesy and you can taste good quality cheese but it was nothing to rave about, The ice cream kinda mixed with the refreshing blueberry compote and started flowing down the sides of the stack, Creating this rich glaze that was heavenly to behold, It was finished off with a drizzle of golden syrup, This refreshing mocktail ($11) is made of tarragon, That sourness from the lemon balanced with the tanginess of the berries, It especially paired well with the blueberry pancakes I had for brunch, My dining partner ordered this mocktail for me and I was really pleased by it, The beef wellington at $80++ is pricey but worth a try, I'm very impressed with the side dishes as well, This is a tortilla esque crispy flatbread topped with fennel and pork sausage, Cold version of a white sauce and goes really well with the spinach (makes it taste kind of like creamed spinach) and makes a great anchor for the flavor profile of the pizza, Cool creme fraiche (although the chili was a bit too overwhelming for me) and the saltiness of the sausage, A no frills affair served with tartar sauce and mushy peas, The chips to me were the highlight of the dish, They went perfectly with any of the condiments, The fish underneath is cod but wasn't super flavorful, Also the mushy peas were very bland but I'm not sure if it was supposed to be that way, I had high hopes for the dishes and ordered crowd pleasers such as traditional British fish & chips served with crushed peas and tartare sauce, Slow roasted Dingley Dell pork belly with apple purée and whole grain mustard jus and butternut squash risotto topped with crispy sage and parmesan, The dishes were tasty enough but none really took me by surprise, I must say the beef was really really really good, Very nice enjoyment of this filet with the crispy bread wrap , Complimentary cookies at the end of the meal was good too , Tender medium rare filet with mushroom duxelle enveloped in a flaky puff pastry that seals all that flavor inside, However the beef is seared to perfection and super flavorful, Especially with the red wine jus that is served alongside, The fish and chips are the best I’ve tried, Generous portion that came with Tiptree ketchup, The dessert was a tad too sweet in my opinion, Legend has it that Chef Gordon Ramsay is still searching for the lamb sauce, Bread Street Kitchen is definitely right up my alley, Make sure to get one here they use Wilkin & Sons’ which was not artificially sweet with a lovely touch of acidity, Exterior of the Fish was really crusty and The overall just taste so Fresh and Yummy, What's better than ending off the day with a sweet note right, Not sure if turkey and beans are my favorite of combination 3.75/5, Best thing i had here is still the pancake, 9 Raffles Boulevard #01-109 Millenia Walk, Singapore 039596, 9 Raffles Place #62-00 / #63-00 / #64-00 Republic Plaza Tower 1, Singapore 048619, 10 Coleman Street Level 3 Grand Park City Hall, Singapore 179809. Click here to claim this restaurant for free. We are delighted to hear about the wonderful review following your dining with friends at Bread Street Kitchen. Shake Shake in a Tub has a $15.50 (U.P. The menu was developed by head chef Sabrina Stillhart and predominantly offers British cuisine with a few "Asian inspirations". … If you require clarification, please do not hesitate to reach out to us . ⠀ We cannot thank you enough for the incredible support each and every one of you as shown to our beloved restaurant. #singapore #marinabaysands #new, A perfect Roast for a perfect Mother's Day. or. Nevertheless, the tender and succulent meat had just the right amount of fats and lean, complemented with spiced apple puree which cuts through the savouriness and offers a welcome contrast.