Since the filling is turkey and I'm a vegetarian, he wins. Carefully flip dough over so the seal is on the bottom (if you’re nervous about this step, skip it: The stromboli just looks prettier with the seal on the bottom, but it’s not necessary). Baker, blogger, mama. On a pizza stone or parchment paper-lined baking sheet, press dough into a 14-by-10-inch rectangle. His first reaction to sampling a piece was "this would make a great turkey pie". A Girl Versus Dough original, Yields: 1 stromboli (serves 2 for dinner, 4 for a side dish/appetizer), Ingredients: Let the kids help put together this cheesy dinner by asking them to sprinkle the veggies and mozzarella over the dough and brush the oil over the pastry before baking. Season with the salt and pepper. Bake the stromboli for 15 – 25 minutes, or until the top becomes golden brown. Your email address will not be published. Bake stromboli for about 20 minutes, or until crust is a deep golden brown. I am yet to make it with the traditional Italian fillings but I'll get round to it! Season with salt and pepper. Required fields are marked *. Melt 1 tablespoon of butter, then brush it over the top of the stromboli. This blog includes links that earn a small commission when purchases are made after those links are clicked. I used processed coconut oil and I've also tried this with olive oil too. Preheat oven to 400°F. Not this year. If you continue to use this site we will assume that you are happy with it. Let cool 10 minutes before slicing or serving. http://www.thehypertensionscoop.com/following-high-blood-pressure-diet.php, Pingback: Broccoli and Cauliflower Recipes Even Kids Will Love | Yummly, Pingback: cheesy chicken & broccoli stromboli. Serve the warmed marinara alongside and top each serving with some more fresh basil. Fold the short sides in, then roll the dough into a log. Mix well and set aside. Then I’ll thaw them n cook them. To do this, bring the water to a rolling boil, drop in the broccoli and boil for about two minutes. He insists on the bad version, I wave my bags of gluten-free flour. 1 (13.8 oz) tube refrigerated pizza dough, 2 1/4 cups frozen broccoli florets, thawed and coarsely chopped. Combine the dough ingredients in a bowl or stand mixer (equipped with a dough hook) and mix until thoroughly combined. Press the pans together and use them to carefully flip the stromboli upside-down. Pinch to seal. Fold the sides of the dough into the center by gently pulling them. This is just PERFECT, as it's what I have in the fridge,,,it's a long way to any shops from here...will let you know how it turns out...Thanks ! There's an area in Barbados called "little Scotland" and we were walking there this morning! I am trying to keep the kitchen cupboard as bare as possible before we move as we can't take food with us but I might spurge out and have a baking session. I just took a head of broccoli, cut off the tough stems, and then broke it into tiny florets. September 9, 2016 by Angela Coleby 11 Comments. Sprinkle a little salt, pepper, and garlic powder over the top. Nutritional Info per quarter – 356 Calories, 29g Fat, 9g Protein, 16g Total Carbs, 10g Fibre, 6g Net Carbs, Have you tried this recipe? 1 cup cubed, cooked chicken From breakfast, dinner and desserts, all your low carb meals are covered! Turn the heat onto medium, and stir the ingredients as they become hot. Dust the top of the dough with flour and, using a rolling pin, roll out to a 9-by-12-inch rectangle of even thickness. I think I might have to make this. A Stromboli is traditionally made with pizza dough and this is a slight variation of the coconut flour dough that I used for pizza bases. I made another the next day for lunch just to make sure it was not a freak cooking accident as I enjoyed it immensely. Place the broccoli in a saucepan of water. The stromboli should now be on the new pan with the folded side down. If you are using a pizza stone, allow the oven to preheat for an extra twenty minutes after coming to temperature. Directions: And it needs some salt and pepper, of course. Scatter the It's the psyllium husk powder with the boiling water that turns the flour mixture into a dough. Stretch the dough as you would a pizza dough, or roll it out with a rolling pin, to make a square about 18 inches wide. Toss ingredients together, then remove from heat. Brush the top with the remaining tablespoon olive oil and sprinkle with the grated Parmesan. A little dried parsley would look nice too, if you have it handy. Looks so cheesy, crusty, cozy…perfect for fall! Of course, a stromboli won’t take all of your cares away. Hope you enjoy the recipe! WOW, is the best word to describe this Stromboli. I am still sorely tempted to pack some coconut flour with me. Get the Newest Recipes + a Free Baking Conversions Chart! Allow it to sit for about 10 minutes after removing it from the oven, then cut it into eight pieces. I'd like to say that was the case in our house and it was for the first piece which I taste tested since he was at work. Beat together the ricotta and egg in a mixing bowl. Hi, this looks gorgeous and I would like to have a go at making it only filling it with minced meat and some veg. Using the parchment paper at the bottom, gently roll the dough length-wise so you have a large swiss roll. Add the broccoli followed by 1/2 teaspoon salt, 1/2 teaspoon red pepper, and 1/4 teaspoon oregano. With the long side closest to you, spread the pesto on the dough, leaving about a 1-inch border on all sides. You must let the dough sit for 30 minutes when you make it. In a medium bowl, combine ricotta, mozzarella and broccoli. In a large skillet, combine the butter, olive oil, and minced garlic. In the end, it’s just a stromboli. Your outlook on life is a great one – keep your head up on those rainy days! Brush two-thirds of mixture all over pizza dough. Add the onion and garlic and cook for 2 minutes. This looks and sounds scrumptious, can’t wait to try it! 130. Allow to cool for about 5 minutes before slicing and serving. And I’m glad I did, because on the other end of the bridge was me and this glorious goodness — this ooey-gooey, cheesy and crusty wonder — stuffed with pieces of tender, juicy chicken and crisp, roasted broccoli. Preheat the oven to 400 degrees F. Oil a baking sheet with 1 tablespoon olive oil and set aside. It still tasted good though but looked a bit of a cooking disaster. We truly appreciate your support by using our links, but your participation is entirely voluntary. Layer the broccoli over the cheese, then spread the ricotta over the top in large dollops. Stretch the dough as you would a pizza dough, or roll it out with a rolling pin, to make a square about 18 inches wide. Learn how your comment data is processed. (Tip: Add 1 teaspoon of salt to the boiling water to make the broccoli extra green.) So glad you enjoyed it! 2 cups whole wheat flour; 2 cups all-purpose flour; 1 1/3 cup warm water; 1 teaspoon salt; 1 package (2 1/4 teaspoons) yeast; 2 ounces oil; Ingredients – For the Filling. Cook until the broccoli has softened slightly and become bright green, about 1 minute. Combine the dough ingredients in a bowl or stand mixer (equipped with a dough hook) and mix until thoroughly combined. I had some broccoli and blue cheese looking at me from the fridge, so they became the filling! Log in. Sprinkle on the basil leaves. If you are using a pizza stone, allow the oven to preheat for an extra twenty minutes after coming to temperature. We use cookies to ensure that we give you the best experience on our website. It will stop the diva hissy fit in the supermarket and keep the store manager out of hospital. Preheat oven to 425 degrees F. We "heavily debate" the pastry to be used. Allow it to sit for about 10 minutes after removing it from the oven, then cut it into eight pieces. Season with salt and black pepper. Shingle the mozzarella slices over the Cheddar. 1 cup sharp cheddar cheese (or a mix of any of your favorite, melty cheeses). I started by cooking some sliced onions and garlic in some butter.