If it is too melty, the frosting will have a weird texture. And, of course, all those jazzy toppings. You`re tempting me wayyy too much! Dark Chocolate Sheet Cake with Peanut Butter Frosting. It’s my go-to peanut butter frosting recipe, just made larger because this cake is enormous! Leave a comment below and share a photo on Instagram. This Chocolate Sheet Cake with Peanut Butter Frosting is my new favorite cake. We love sitting around the table with good food, good conversation, and good friends and family! 1/4 teaspoon salt It is a big cake! Pour batter into prepared pan. Set aside. It’s probably a good thing it’s not gluten-free . Preheat the oven to 350 F. Grease and dust with cocoa two 9" layer cake pans. I did top mine with Reese Cups but used the Dark Chocolate ones instead of regular. Thanks! 2 cups granulated sugar yum! I saved a good one for today. The Spruce Eats uses cookies to provide you with a great user experience. Stir in sour cream and vanilla. Frosting is delicious as it is not too rich. Chocolate Peanut Butter Sheet Cake. Feeds a crowd! Peanut Butter & Co. Last weekend I was trying to find something ‘creative’ to bake. Bake it twice instead of doubling for the best results for 2 layers. So I did a little research and badda bing…badda boom…here you are!! For more epic chocolate cakes, pick up a copy of our January/February 2020 issue! The Two Peas & Their Pod Cookbook is here. Notify me via e-mail if anyone answers my comment. I made this cake because we were having friends over for dessert. I’m Sally, a cookbook author, photographer, and blogger. I had featured u in the post of Here Are Seven New Ways To Make Romantic Chocolate Cakes For Fathers on AllFreshRecipes.Except ur more Eats! Grease a 17 x 11 x 1-inch sheet pan with non-stick cooking spray. Sprinkle chopped up Reese's … This is a wonderful cake for a celebration such as a birthday, especially for anyone who loves this flavor combination. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! In a medium saucepan set over medium heat, melt the butter. The classic pairing of chocolate and peanut butter is back and more indulgent than ever. Grease a sheet pan with cooking spray and set aside. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. In another bowl whisk together the buttermilk, vanilla and eggs. Set aside. Umm… probably. Note: There is a print link embedded within this post, please visit this post to print it. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Instead of water, you can use black coffee (like my favorite chocolate cake!). I think this cake with chocolate icing and chopped up Heath bars would make her very happy!!!! It’s any chocolate and peanut butter lover’s dream! Preheat oven to 350°F (180°C). Definitely will make this one again. THANK YOU! Let the frosted cake cool to room temperature. 1/4 cup Mighty Nut Chocolate powdered peanut butter, Mighty Nut Chocolate powdered peanut butter. This cake looks amazing, it has my name written all of over it! It took me all day though, but worth it. Combine all of these mentioned ingredients together, then whisk in some buttermilk. For the frosting, combine 3/4 cup butter, the peanut butter, and 2 cups of the powdered sugar and beat until smooth. With a few simple substitutions I was able to make this for my daughter with dairy allergies. The post Chocolate Peanut Butter Sheet Cake appeared first on - Peanut Butter & Co. What a fantastic combination and I love that you even topped it off with peanut butter cups! I brought some into my coworkers and they have all been raving about it. Which size pan would you recommend? We share a love of cooking, baking, and entertaining. Cut into squares and serve. I will literally put peanut butter frosting on anything! Cool the cakes in the pans for 5 minutes, then remove from the pans and cool completely on wire racks. Everything you’ve dreamed about in a chocolate cake. I’m getting ready to try this recipe. Can’t wait to try it! So beautiful . 1/4 teaspoon salt Pour over chocolate mixture, and let stand for 2 minutes. While beating, heat the water in a microwave oven to boiling. . Do you have the recipe for the chocolate frosting that you have used in the past for this cake? 1. In a large mixing bowl, whisk together sugar, flour, baking soda, and salt. Chocolate In this Dark Chocolate Sheet Cake with Peanut Butter Frosting, we coated an incredibly fudgy dark chocolate cake with a generous slather of Peanut Butter Frosting. I don’t use it on a regular basis, so it’s tough to justify needing only half a cup and not using the rest of the container. But before all that, let’s frost it with the most unbelievable peanut butter frosting on the planet. It always came in handy when I needed a dessert to take to school sports banquets or when my friends were coming over. Bake until a wooden pick inserted in center comes out clean, 30 to 35 minutes. The usual suspects like flour, baking soda, and salt. This site uses Akismet to reduce spam. 1 teaspoon baking powder Beat with the beater blade until smooth. 1 teaspoon vanilla extract I made this cake last night and it was fantastic! We enjoy creating recipes that are simple, fresh, and family friendly. Which obviously means that you can cut into this chocolate cake and fall immensely in love sooner. The peanut butter frosting was out of this world good! Sign up for our newsletter and get our cookbook! This easy and decadent cake will feed a crowd. Ingredients: 1 cup water 1 cup (2 sticks) butter 1/2 cup unsweetened cocoa 2 cups sugar 1 3/4 cups flour, spooned lightly into measuring cups and leveled with a knife 1 teaspoon baking soda 1/2 teaspoon table salt 3 eggs Ive made this today for my sproglets for the weekend and they love it! Yield: 20 servings, For the cake I’m looking forward to trying your recipe!! Tags: Thank you for sharing it! The refrigerator helps speed things up, if you have room for the large pan! I made this for my boyfriend’s birthday and he absolutely loves it!! Pile it on; this is one of the best parts of this cake. It feeds a crowd! Increase mixer speed to medium, and beat until fluffy, 1 to 2 minutes. In the bowl of a stand mixer, combine the sifted powdered sugar, milk, peanut butter, and vanilla extract. It’s my son’s 50th Birthday and I have been making him cakes for his Birthday every year. Can I make this in a 13×9 pan?…if so how long would I bake it..thanks. The key is to start with room temperature butter. Set aside. I love large sheet cakes like this. This was the first recipe that I have found that tastes amazing with the substitutions (I made it both ways).