If you do it haphazardly and leave sections un-poked, then plan on those sections of the cake being much drier. Top with bottom layer with a little frosting, and about 1/2 cup of coconut. The full fat coconut cream will separate from the water in the coconut milk or coconut cream. Use this delicious coconut and sour cream mixture as a filling and topping for your favorite layer cake. Using a thicker fork or skewer, poke holes all over the warm cake. Make sure to grease and flour your cake pans well. So each can yields as much as twice the amount of whipped coconut cream. If you don’t fall in love with the cake, the Coconut Whipped Cream Frosting is sure to hook you. It’s one way to turn healthy muffins into fancier cupcakes worthy for a party. And finally, whenever I make a healthier version of frappes I like to top then with coconut whipped cream. Unfortunately, this separation does not occur with some brands of coconut milk. Even store-bought cans that got shaken up during the transport home benefit from a 24 hour rest period before refrigeration. Login | Register, "There's nothing better than this recipe for Whipped Coconut Buttercream Frosting. Very nice. Your comment will appear after our editors have had a chance to review it. Place the second layer on top, frost, and top with remaining coconut. Place in the refrigerator overnight. If you ordered the cans online, you’ll first want to give them a rest in the pantry for about a week before moving them to the fridge. How about muddled fruit like strawberries, lemon/lime juice, or even caramel sauce?! We are adding the recipe to your Recipes. This cake is extremely moist, and getting it out of the pans can be a challenge. 1. Whipped Coconut Cream makes a delicious dairy free frosting thats is also vegan, paleo friendly and clean eating. To remove the cakes from their pans: This is a little tricky. 3. Thank you for taking the time to improve the content on our site. Whipped coconut cream makes it possible to eat your cake and the frosting too – all without dairy. Open the can and scoop out only the hard coconut cream that should have settled on top**. Your imagination is really the only limit. **Unfortunately, with some brands of coconut milk this separation of cream and water does not occur. Whipped coconut cream needs to be stored refrigerated – unless it is winter and your kitchen is quite cold. Top the bottom cake layer with frosting and coconut before adding the top layer. Served it over baked apple slices. I typically only use about 3/4 of the mixture. I love it in Pina Coladas … and suntan lotion … even more, when these two things are put together, but to eat? It’s one way to turn healthy muffins into fancier cupcakes worthy for a party. Make sure to grease and flour your cake pans well. (I know, right?). On Monday of this week, I shared a Holiday C... Copycat Starbucks Medicine Ball shows how to make this... Chocolate Sugar Kiss Cookies are a gorgeous addition to... We use cookies to ensure that we give you the best experience on our website. I used to have most success with Thai Kitchen brand (back in say 2014/15), but not anymore. I flipped it out onto a piece of waxed paper, then flipped it again onto my plate. Hi, bought your cook book on airfrying, confused on bake and hairdryer basket temps. Your email address will not be published. I tried this with some goya coconut milk I had leftover from pina coladas. 2. You can use almost anything to flavor and sweeten coconut whipped cream. If you are making in a 9x13 you wouldn't have to worry about removing the layers from the pans after the cream mixture is added, just frost and top with coconut, and you're done!! Continue reading: "OMG Apple Pie Cookies", About Us The coconut cream cubes can be used in smoothies, or thawed in the fridge and then rewhipped for another time. This makes the cake beyond moist. get our latest recipes right in your inbox, If you make this recipe, I’d love to know! This cake would be super easy to make as a 9x13, so if you're not looking for the presentation of the layers, I would recommend it! In your mixer, combine all of the ingredients for the cake for about 30 seconds, then beat for 2 minutes. Optional: This is the name that will appear alongside any reviews you create on the site. Or, start in the center and spin the cake around as you poke from the inside out and create a “pinwheel” spiral of pokes.