Preheat oven to 225 degrees. Your email address will not be published. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Thank you so much. Apples are truly the perfect snack and can be eaten in baked goods, fresh or even dried, as homemade oven-baked apple chips. Everybody ate everything! They're also my favorite apples for snacking on so I almost always have some around the house. I did however lessen the cinnamon used parchment paper used Granny Smith (all I had) baked for 45 min flipped them and baked for 30 /- until golden brown. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. ★☆ Make sure to turn them half way. We use cookies to ensure that we give you the best experience on our website. Baked Apple Chips are so easy to make and absolutely delicious. They are delicious and easily lifted from the sheet. Note: they will not feel crispy until they cool down. Some recipes will also have you dip the apples in lemon juice to prevent browning, I personally think that the browning gives the apple slices more character. The British Ladies’ Club has published its “Lëtz Cook” cookbook, a compilation of recipes from its members and friends, with all proceeds supporting two charities. Still delicious at 1 hour but not crispy yet. I totally agree. My grandfather, Rodger Gerhardstein, planted his first apple trees in northern Ohio in 1945. Slice the apples and place them in the pan. Since this recipe doesn’t call for too many apples, a simple hand peeler will work just fine. When he met my grandmother, Irene, they set up Golden Hill orchards on the same plot of land she had inherited from her own grandparents, who were originally from Devon, England. If you love simple and tasty recipes that make you feel great, you are in the right place. I need these like now! I served with a homemade salted caramel dip. It looked like leaves and apples were delicious. If you try to rush the process, they will cook then burn. no grains. I have tried making these twice now. Let's not do that. Other recipes will also have you add some sugar to the apple slices, something I also think unnecessary, as the apples carry so much natural sweetness already. They almost taste like they should be bad for you but I swear to you they're not. Arrange apples slices on a metal baking sheet. Once sliced, pour the apples … Making this apple chips recipe is a lot easier than you think and it makes for the perfect snack when the munchies hit. Slice apples as thin as possible (about 1/8 inch) with a very sharp knife or a mandolin (leave skin on). Remove one apple chip from the oven and let it cool for 5 minutes. Naturally sweet, healthy and totally addictive. They really are so expensive to purchase, I agree. Simple is so often the best! Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Yep, that's it. The thinner the apple slices, the faster they will cook. Allrecipes is part of the Meredith Food Group. If you want super crispy chips, then bake for at least 90 minutes (flip midway) then turn the oven off and let the apples sit in the warm oven until the oven is cool. decadent sweetness? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It worked! Slice apples using the slicing blade of a food processor or a mandoline. Can you tell I just love apples! Line 2 baking sheets with parchment paper. My pleasure Cindy! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Not sure about mass producing them… food for thought , Your email address will not be published. Don't worry though, most of that time is hands-off so you can set an alarm then distract yourself playing with the kids, cleaning the house, or going down a Pinterest rabbit hole. If it is crisp, remove all the apple chips. I sliced them thick with mandalin, rubbed with coconut oil,before seasoning, sprayed the cookie sheets and baked at 250 degrees for 1 1/2 hours. I made 2 batches, one with jalapeno and lime seasoning and one with cinnamon, powder vanilla, powder chocolate, and Splenda. The following is one of the recipes in the book, submitted by yours truly. xo, I love when a read a recipe and realize that I have everything I need to make them in my kitchen. You want them to be about 1/8 inch thick. I’ve tried with pears but it didn’t work as well – too much moisture perhaps? Line a baking sheet with. Position oven racks in the upper and lower third of oven.