The first difference between flat leaf parsley and curly parsley has to do with leaf-shape, as the herbs’ names indicate. • What’s the difference? In some recipes – typically those where a small quantity of parsley is used – these changes don’t matter as much as in recipes where parsley is a key component. Unauthorized distribution, transmission or republication strictly prohibited. Even so, you should note that the amount of flavor you get from this parsley is variable. Curly parsley, commonly available in grocery stores, is a staple in home kitchens. Curly Vs. Straight Parsley. In comparison, the taste of curly parsley is somewhat muted and often gets likened to that of grass. You are here: Home / SPICEography Showdown / Italian Parsley Vs. Curly Parsley: SPICEography Showdown. In restaurant kitchens, Italian parsley is pretty much the standard. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. Answer: If you’ve taken a close look at the fresh herb section of your grocery store, you may have noticed two different types of parsley in the produce cooler: curly parsley and Italian (flat leaf) parsley. Remember that Italian parsley has poky leaves, like on a maple tree, whereas cilantro has rounded leaves, like clover. There was a time not too long ago when a chopped parsley garnish seemed essential for fine dining dishes. When it comes to the two parsleys, which you choose can have a significant impact on the flavor and visual appeal of the food that you are serving. There was an error, please provide a valid email address. They are completely different things, and … They are completely different things, and substituting one for the other will yield wildly different results. Only relatively recently has the name flat leaf parsley become widely used to differentiate this variety from the curly leaf variety. tap here to see other videos from our team. Please try again, 365 Bloor Street East, Toronto, Ontario, M4W 3L4. The next issue of Edmonton Journal Headline News will soon be in your inbox. Compare the two in the SPICEography Showdown below. © 2020 Edmonton Journal, a division of Postmedia Network Inc. All rights reserved. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Flat leaf parsley’s leaves are straight like the cilantro leaves while the leaves of curly parsley have a ruffled appearance. Either type is great for adding an extra layer of flavour in a wide variety of dishes. We apologize, but this video has failed to load. Then chefs discovered the Italian flat-leaf variety and suddenly this flavorful herb graduated to a bona fide ingredient. According to one of our chef instructors, if you phone a restaurant supplier and ask for two pounds of parsley, they’ll ship Italian parsley by default. The two main cultivars of this herb are curly parsley (Petroselinum crispum) with ruffled leaves and Italian parsley (Petroselinum crispum neapolitanum) with flat leaves. How much so? • Italian parsley is the variety most often used in Mediterranean cooking because of its bright, herbaceous flavor. Performance & security by Cloudflare, Please complete the security check to access. Do you have a cooking or household question you’d like the ATCO Blue Flame Kitchen Answer Line to help you with? If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Also note: If you’re looking for Italian parsley at the grocery store, make sure you don’t accidentally grab cilantro, which is often right next to it in the cooler. Another way to prevent getting this page in the future is to use Privacy Pass. You may need to download version 2.0 now from the Chrome Web Store. Finely chopped Italian parsley can work in a recipe that uses curly parsley as a garnish since it can pass for finely chopped curly parsley. While both parsleys have their own unique flavour, most recipes that call for “parsley” can use either type. This ease of use is part of the reason for its popularity in restaurants. It looks more like cilantro than curly parsley, so be extra careful not to confuse the two at the grocery store. We encountered an issue signing you up. Curly parsley may also be bitter if the leaves are old. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. This included Italian parsley, which had a different appearance and taste when compared to the curly leaf parsley that garnished French plates. Its brighter flavor will usually be an asset to dishes that call for curly parsley. You may know curly parsley best from its role as a garnish on countless diner breakfast platters, where it holds court next to a half-slice of orange. In home kitchens, curly parsley is king. You can add whole parsley leaves into a salad, for instance, or add finely chopped parsley to finish a soup, pasta or stir-fry. If your recipe calls for a specific type of parsley, you’re best to stick with the recommendation. The solitary sprig of parsley routinely placed as a garnish alongside a meal is something of a cliche, the culinary equivalent of a joke that's been told often enough to become something of a joke itself. Read more about cookies here. When French recipes call or parsley, the authors usually mean curly parsley. The taste is strong with a very “dark green” flavour. Curly and Italian parsley? Given that recipes generally call for “fresh parsley” without specifying a type, is there a difference between the two? Note that curly parsley often gets associated with French dishes. Visit our sister site PepperScale. While some substitution is possible, the texture and appearance will change along with the flavour. Italian parsley and curly parsley have been the quintessential garnishing herbs in Western cuisine. Compared to Italian parsley, it’s tougher, heartier and grows readily in a backyard garden. For our searchable database of kitchen-tested recipes, along with household tips and expert advice, visit our website at Use Italian parsley when you want a garnish that adds something to the food more than just decoration. In general, flat-leaf parsley has a more robust flavor, while the curly variety is associated with decoration. Sign up to receive daily headline news from the Edmonton Journal, a division of Postmedia Network Inc. Your IP: Also, note that curly parsley can offer a more enjoyable texture than Italian parsley in some dishes. Use twice the amount of curly parsley that your recipe requires for Italian parsley. By continuing to use our site, you agree to our Terms of Service and Privacy Policy. A welcome email is on its way. These days, most cooks agree that garnishes should do more than make your dish pretty. The difference in how many cooked perceive parsley comes from the idea that curly parsley is relatively flavorless and is only useful for improving the look of a plate. Call us toll-free at 1-877-420-9090 Monday to Friday, from 9 a.m. to 4 p.m., or send us an email at If you don't see it please check your junk folder. There was a time not too long ago when a chopped parsley garnish seemed essential for fine dining dishes. On the plus side, it’s widely available and it has a lovely fresh flavour. On the other hand, it’s a bit of a pain to wash thoroughly, and chopping something that springy isn’t always easy. is a weekly column from ATCO Blue Flame Kitchen. What’s the difference? The truth may be more nuanced as curly parsley is sometimes flavorful, but this may depend on the age of the plant and the soil in which it grew. While it’s a bit harder to find than curly parsley, it’s easy to wash and easy to chop on a cutting board, especially when cutting in a chiffonade style.