I will definately make this again. I had no problems with it crumbling at all. I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. I will try the recipe on the box next time. If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30min. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. Cook over medium heat, stirring occasionally, until thick, about 12 minutes. Grease two 9-inch round cake pans with Stir in coconut, pecans and vanilla. We want to give thinks to you by heart for giving such While Thompson has not tried the Adkins' German chocolate cake himself, I was eager to give it a try, so I gathered the ingredients and readied my kitchen for a test run. SaraAnnBeth- did you use sweet chocolate? Very upset and disappointed after all the work and time!!!!! 1 box Betty Crocker ® SuperMoist ® German chocolate cake mix water, vegetable oil and eggs called for on cake mix box. Of my favorite three cakes german chocolate is one. The only difference from the oringinal is the TWO bars of chocolate, but it is genius! After diving into the r/Old_Recipes rabbit hole, I found a fellow user had put out a call for the best German chocolate cake recipes a few months back. There’s still time to save up to 84% on Peacock & TODAY Holiday Steals & Deals! Total Time: 2 hours 50 minutes, Amount per serving: Calories 582 (Calories from Fat nc), Total Fat 36 g (Saturated Fat 13 g, Trans Fat ncg), Cholesterol ncmg; The 1 1/2 bars were perfect!! When my mother-in-law and I started our prep work, we realized we knew little about the history of German chocolate cake. Recipes | Thank you to whoever posted this recipe. "Once I started processing the recipes, I found indications that the owner also lived in Tullahoma, Tennessee … The recipe collection looks like it contains recipes from the late '60s through the mid-'80s.". google_ad_slot = "9674028582"; He RAVED about this recipe! Take off heat. Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. The coconut-pecan frosting is to DIE for! And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. German Chocolate Crazy Cake. Preheat oven to 350°F ( 177°C )Cover bottoms of 3 8” or 9” round cake pans with parchment paper. Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. 3/4 cup butter Do not cheat yourself from the best with the canned stuff!!! Made it for Christmas dinner & everyone raved!! Remove from heat. OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! google_ad_slot = "6809230192"; beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. Store covered in refrigerator. More than one reviewers has declared this to be the “best German chocolate cake ever” and we can’t argue! Get German Chocolate Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. Yield. Beat until spreading consistency.Allow to cool & thicken before icing cake, Home made yeast rolls straight out the oven. Go that extra mile and toast your pecans and garnish as in photo. This WW II era cake goes by several names. google_ad_slot = "6224156277"; I used 8 inch pans and it was perfect, no run over. This German Chocolate Layer Cake is the recipe! It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. 2In 3-quart heavy saucepan, mix sugar, butter, milk and egg yolks. Heat to simmering over medium heat, stirring frequently. I also made the homemade icing and it was delicious! Spread with about 1 1/3 cups filling. A decadent filling made of butter, sugar, eggs, coconut flakes, pecans, milk and vanilla yields a mixtures so rich, you’ll definitely want to lick the spoon. And, like my sweet father-in-law, this German chocolate cake only gets better with age. 9 to 10 minutes, stirring occasionally, until thickened. German created his special chocolate for the Baker's Chocolate Company in 1852, and in 1957, the Dallas Morning News featured a cake using the chocolate, created by … Hopefully you didn't so it, this cake can't even hold a standard round shape well. Microwave Baker’s Chocolate and water in a large bowl for 1 min on high. Time consuming ... but worth it! When I first made this cake it was very moist and fell apart. Fold in egg whites.Divide batter among pans.Bake square pans 40-45 minutes or round pans 35-40 minutes.Check for doneness with toothpick in center.Cool and top with Coconut-Pecan Frosting.Coconut Pecan Frosting: Mix sugar, butter, milk, vanilla and egg yolks in saucepan. Everybody understands the stuggle of getting dinner on the table after a long day. The birthday guy's request? Looking for an impressive dessert that doesn't take all day? It was very moist, full of flavor...decadent and worth every minute. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. When my father-in-law requested a German Chocolate Cake for his 70th birthday, I headed over to the r/Old_Recipes subreddit for the perfect vintage version. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. The toasted coconut topping was my biggest worry. I love German Chocolate cake and this was my first one from scratch. Grease bottoms only of 2 (9-inch) round cake pans with shortening. I'm going back to the original classic recipe and won't toast the pecans. German chocolate cake. So much more chocolatey and so much more delicious. Won't be using this recipe again. it was moist and just the right amount of chocolate I was looking for with out being over-bearing. German Chocolate Crazy Cake. Garnish, if desired. However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. German created his special chocolate for the Baker's Chocolate Company in 1852, and in 1957, the Dallas Morning News featured a cake using the chocolate, created by a Texas homemaker, as its recipe of the day. German chocolate was developed by chocolatier Samuel German for Baker's Chocolate Company in the 1800s. My in-laws loved it so much, they had it for lunch the following day and then again for dessert that night. Cool completely (about 1 hour). With 50 5-star reviews, I chose this recipe. I was wrong, it's delicious! When she isn't writing, Terri can be found feeding her backyard flock of chickens or exploring Florida's theme parks and beaches with her family. As I've cooked my way through the r/Old_Recipes subreddit, I've learned that you truly can't go wrong by resurrecting a tried-and-true recipe from years past. this link is to an external site that may or may not meet accessibility guidelines. Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this cake a five-star masterpiece, and you don’t have to take our word for it! I followed directions except I used semi sweet chocolate bars instead of the sweet. This cake is delicious! The published picture looked great and the reviews were generally very positive. I followed the recipe exactly for both the cake and the icing. Cook randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Excuse me while I go eat a second piece. Looking for an impressive dessert that doesn't take all day? German chocolate cake for my sister, and carrot cake for me! Stir in coconut, pecans and vanilla. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.