https://www.food.com/recipe/hawaiian-style-kalbi-ribs-119455 Place ribs in a large casserole dish and fill it with water until the ribs are covered. Marinade: 3/4 cup shoyu sauce (or soy sauce) 1/4 cup mirin 1/4 cup scallions, finely chopped 1/4 cup cane or brown sugar 2-3 tbsp garlic, finely minced 2 tbsp ginger, grated 2 tbsp dark sesame oil 1 tbsp sesame seeds, toasted 1/4 tsp black pepper https://www.thecandidappetite.com/maui-style-kalbi-short-ribs Place beef in a Ziploc bag and pour marinade over. Marinate short ribs in sauce for at least one day. Pour the marinade over the ribs, squeeze out all the air, … Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or … Press out all the air, seal, and marinate for at … Place onions into a food processor or blender; puree. Broil or grill to desired doneness. https://www.whats4eats.com/meats/hawaiian-kalbi-beef-short-ribs-recipe Place the ribs in a large plastic zipper bag. In a large bowl, combine pureed onions, soy sauce, pepper, ginger, garlic, sugar, and sesame. Let sit in the fridge …