Your email address will not be published. December 16, 2018 by Vintage Recipes by Billie Hillier Leave a Comment. Try it in a variety of orange-flavored recipes. Cut plantain on an angle about pieces about 1/2 inch thick. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Required fields are marked *. Add rum and flambe. Fried plantain is known by a number of names throughout the Africas, it is called alloco in Côte d’Ivoire and dodo in Nigeria. Once you have your recipe boxes, you will need recipe cards. Heat Olive oil and butter on medium high to a sizzle, place plantain slices in the the skillet, cook 5 minutes on one side and flip to cook about 3 minutes on the other side. Front of the recipe card for Fried Bananas Jamaica. The writer adores her family and seeks to leave her mark on this remarkable world. Because of  trade, the plantain spread from its original home in Papau New Guinea where they were domesticated somewhere between 5,000 and 8,000 B.C., to the rest of Asia. What is Scleroderma? So, how do you cook Jamaican fried plantains then? Love is easy... staying together is the hard part. Furthermore, the spread of the food from Santa Domingo to the rest of the region speaks to the high level of trade that took place between the countries of the region during the colonization era. For starters, plantains are fatter, longer, and greener in appearance than bananas. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. For the Jamaican version, ripe or tender (best, if overripe) mashed bananas are mixed with lots of kitchen-goodies from the country’s cuisine, and then fried like fritters. Plantains look very much like bananas, but several subtle differences. ( Log Out /  The most common methods are boiling, frying, grilling, and roasting in the oven. During his world conquest, at about 327 B.C. 11ahleven Mars Drive - Where we take dating & relationships seriously cause we know even healthy relationships need work from time to time. If you do make a purchase, just know, I appreciate it! Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. Click here to view all of Vintage Recipe Box 90 recipes. Here’s how: PREVIOUS                                                                                                                                          NEXT. Filed Under: Side Dishes Tagged With: Banana Recipe, Vintage Recipe Box 90. Because plantains are so versatile, you can cook them in many different ways, and neither one could go very wrong. What Causes Scleroderma and Is It Serious? We were having a Jamaican theme dinner with Ziggy Marley’s Jerk Chicken and Jamaican Style Greens so Sweet Fried Plantains was a perfect addition, also known as Maduros or tostones. What’s important here is to use a skillet deep enough to hold at least one inch of oil so you can immerse the plantains deep enough in the oil to fry. Feel free to join the Sparkles of Yum Recipe Swap Facebook group! Learn how to make fried banana chips at home. Click here to view Vintage Kitchenware on Etsy. Brown on both sides in butter or margarine, and add butter or margarine as needed. However, you are free to experiment with other oils for deep frying. Read more about the Jamaican experience by visiting here –. I'm referring to the banana's starchier, thicker, greener and bigger cousin the plantain. Ripe plantain recipes extract the most flavor from the fruit, so you should pick plantains that have black spots or exhibit a duller green coloration if you intend to cook them immediately. Fried plantains already being a familiar dish among the African slaves, and the by then abundant presence of the crop in the Caribbean region could be considered responsible for its popularity and longevity as it would be one of the foods they had access to as well as knowledge to prepare. Unlike bananas, plantains turn dark brown or black as they grow ripe instead of a bright yellow like bananas. Servings: 1 person. We use cookies to ensure that we give you the best experience on our website. The answer isn’t so simple. Another yummy side to go with your Jamaican feast? The most crucial step of frying the plantains is waiting. Growing up in the Caribbean had many perks, but the one I love so much is sweet. For starters, plantains are fatter, longer, and greener in. Plantains look very much like bananas, but several subtle differences. It is said that In the 15th century plantains were found by Portuguese explorers in Western Africa and taken back to there home for planting. They look like bananas.. except they’re not. https://www.11ahleven.com/3940/food/authentic-jamaican-fried-plantains-recipe Use 2-3 green bananas per person. After heating the oil to about 375 degrees Fahrenheit, you should add the plantain slices. Join us on your favorite social media platform by clicking the links below. What’s important here is to use a skillet deep enough to hold at least one inch of oil so you can immerse the plantains deep enough in the oil to fry. All rights reserved. Plantain nutrition also contains higher amounts of vitamin C, vitamin A, and potassium than bananas. https://www.cdkitchen.com/recipes/recs/34/JamaicanBananas44913.shtml Drying the Jamaican fried plantains brings out the ultimate texture of the fruit as well as its palatable undertones. Authentic Jamaican Fried Plantains Recipe, meant that this particular Sunday morning was special. The beauty of this fried plantains recipe is it’s simple, so you don’t have to be a master chef to pull this dish off. It’s out of this world. Want to protect your recipe cards from splats and splatters in the kitchen? Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Many Europeans came to the region to teach their religion to a people they perceived to be uncivilized. Click here to view Recipe Cards and Templates. , Alexander the Great came in contact with plantains and introduced them to Europe. Although you can consume raw plantains, they often end up tasting bitter. Then, place the Jamaican fried plantains on paper towels so that the excess oil can be absorbed, leaving a pleasant and crispy exterior on the soft interior of the thin slices. What does the dish tell us about Caribbean History? Change ), You are commenting using your Twitter account. Transfer plantain atop sugar cinnamon mixture. is essential to cut the plantains into thin and uniform slices, so they cook evenly and caramelize just right. We would love to interact with you about our vintage recipes. Let cool on rack with paper towels on a plate for a moment. So what do fried plantains tell us about Caribbean history?