For neat squares, wipe the knife clean between each cut. Then throw together that flaky shortbread … Can’t stop eating them they are delish. Very light and delicious. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! 1/3 cup Powdered sugar. Any idea if these freeze well? Keywords:: key lime bars recipe, key lime dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. This recipe says how easy the bars are to remove from the pan. These are classic lemon bars featuring a soft butter shortbread crust and a tangy sweet lemon curd filling that’s baked to the perfect consistency. So easy and delicious. The filling is so perfectly light and airy! Maybe a non-stick or metal pan would help. also can you make these in standard muffin shapes? Let the crust cool while you prepare the filling. 3 Eggs, large. Bake crust and lime mixture for another 18-20 minutes, just until lime is set (will not be brown). I am a sucker for citrus desserts as I love things on the more tart side. Just made these. I’m glad these are a new favorite of yours. I am in LOVE. Aug 13, 2019 - These Key Lime Bars with Shortbread Crust are a delicious, refreshing twist on the classic lemon version, striking the perfect-pucker balance. My friend went to Key West and brought me back a bottle of key lime juice. Produce. xo. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles. Blood orange bars! (Give the pan a light tap with an oven mitt to test.) For serving, cut into squares and top with whipped cream and lime slices or lime peeling slivers. Preheat oven to 350°F. By folding in the beaten egg whites it makes the key lime topping very fluffy. I made these yesterday. Key Lime Shortbread Bars. Of the buttercream sort. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. (You don’t want dust, but you don’t want chunks or it won’t stay together). Thanks so much! Tip. Please disable your adblocking software or whitelist our website. Five stars! That pillowy key lime layer tops a sweet shortbread crust that you can easily cut into bars for serving. I’m not sure why yours stuck as I’ve not had that happen when I’ve made them. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Everyone needs this recipe. Hello can I make a graham cracker crust instead of a shortbread crust? These Key Lime Bars with a sweet, shortbread crust are a delicious, refreshing twist on the classic lemon version. I didn’t make too many changes to the heart of the recipe (it was pretty fantastic), I just made it a little clearer to read, and included a printable recipe card fo you here. Must have one of your Key Lime Shortbread Bars asap! Very delicious! They were extremely good!! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, What if I use a 8×8 pan? So easy and delicious and perfect for parties! xo. Set aside. Key Lime Shortbread Bars. Spring is in the air! Thank you!! Line a 9×9 pan with foil and coat lightly with nonstick spray. This site uses cookies to help provide the best user experience. He inherited his love for it from his father. I love the flavors – so delicious, light, tangy and combined with the buttery shortbread crust they are perfection. The first week of every November is all about Thanksgiving Pies. The shortbread base is a lovely change from the usual graham cracker crust used for key lime pies. 1 tsp Key lime, zest. Line the bottom and sides of a. Pour filling over warm crust. Allow the bars to cool completely before slicing (I refrigerated mine). That’s completely normal. They’re a cinch to make, … I would guess yes but thought it worth asking in case anyone has tried it. I have a friend who refuses to eat any “citrus desserts” as well. I made these scrumptious bars twice over the long weekend, once for company at our house, and the second time, to take to a barbecue at the home of friends. Interested in a smaller batch? Hi Tash, You can try topping the bars with the meringue about 10 minutes before they’re finished baking. 1/4 cup Key lime, juice. It feels good to know you're not alone, doesn’t it? I would wait until after thawed and before ready to serve before adding the whipped cream topping with the lime zest though for best results. Thank you! How To Make Key Lime Bars: The first step is to preheat oven to 350 degrees F and prep your baking pan with parchment paper and cooking spray. These bars look so delicate and perfect! We tried it with Truvia and it came out absolutely PERFECT it is so delicious. Looking for a lovely citrus slice for my office party. It’s the air from the eggs rising to the surface. Baking & Spices. That was the case when they cooled, but weren’t yet refrigerated. Aug 13, 2019 - These Key Lime Bars with Shortbread Crust are a delicious, refreshing twist on the classic lemon version, striking the perfect-pucker balance. Once cool, lift the parchment paper out of the pan using the overhang on the sides. Is there a phrase for when you mess up in the kitchen and accidentally make something new and delicious? You can definitely leave off the whipped cream if you wish. Hi Coco, You can follow the directions in the recipe notes for making half of the recipe but use your 8×8 pan instead. I’m sorry you didn’t like these, Jess. Wonderful!!!! Your email address will not be published. Jun 19, 2018 - Keto key lime bars! I made this and it was great. Lightly cover and place in the refrigerator to chill for at least 8 hours. In fact, I made them for my friend’s baby shower last weekend and they were the first dessert to disappear. Comment document.getElementById("comment").setAttribute( "id", "ad73fa763a253730848ea16b868b5514" );document.getElementById("iafc37d2de").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. If you’ve been following along with me for any length of time, you know that I am the only one in my house that eats lemon, lime, orange, grapefruit etc flavored baked goods. First, I did use butter instead shortening because I like the flavor in a hey sell key lime juice at most supermarkets! Your email address will not be published. We haven’t personally tried using a muffin/cupcake pan but I’m sure you can! Dust with confectioners’ sugar and cut into squares before serving. To make icing, beat softened butter, powdered sugar, lime juice, and lemon extract until smooth. Advertisements fund this website. Those were back in my drizzling days, where I seemed to think everything needed extra chocolate! Isn’t it delicious on a shortbread crust?! Your email address will not be published. These look fantastic! You only need 7 ingredients to make these lemon bars. I’m so glad you love it, Lisa! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Learn how your comment data is processed. Laura. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Today I’m teaching you how to make lemon bars. But really, now that I think about it….I am THEM in reverse! Prepared in only 2 bowls and a baking pan, clean up is a breeze. Always bake lemon bars at a lower temperature to avoid over-baking. Bake for 12-15minutes, or until just set. Beat egg whites with an electric mixture until they begin to foam. Same oven temperature but I’m unsure of the bake time needed. After 1 taste, I’m confident you’ll agree. I’m Sally, a cookbook author, photographer, and blogger. These were right along my flavor profile and my boyfriend loved them too!