A closer look at the longstanding tradition of family meal, or staff meal, in restaurants. Somni. What were your thoughts when you knew you received two stars?NN: I was really happy and relieved. you can appreciate the care and thought that went into each dish in display, balance of textures and taste in each bite. The celebrated restaurant itself is actually quite inconspicuous, resembling a raw concrete slab nestled between a stark lawyer’s office and a whimsical psychic’s shop, with the eccentric headquarters of ALCHEMY (formerly National Promotions and Advertising) across the street stealing much of the attention on Palms Blvd. ALL RIGHTS RESERVED. Courtesy of the restaurant, The guide, which has served as a reference for culinary adventurers for more than a century, deemed the, “Los Angeles-born chef, Niki Nakayama, is a proud pioneer in the modern kaiseki tradition, yet she’s humble enough to remain a constant in her dining room, checking in on each guest to ensure their every comfort,”, The celebrated restaurant itself is actually quite inconspicuous, resembling a raw concrete slab nestled between a stark lawyer’s office and a whimsical psychic’s shop, with the eccentric headquarters of, The exterior of n/naka. plan to wait about three months to score a reservation. She still goes out of her way to make sure each of her guests enjoys a specific tasting menu tailored to their dietary needs and tastes, and recently served as the culinary consultant for the hit Netflix romantic comedy, Ali Wong with Chef Niki Nakayama on the set of 'Always Be My Maybe' Courtesy of THR, Ever humble, Nakayama thanked her staff after the win. 275 Three Stars (none) Everything to know About the Michelin Guide’s Return to Los Angeles [ELA] All Michelin … The First Day I Got My MICHELIN Stars: n/naka’s Niki Nakayama & Carole Iida-Nakayama. First Day I Got My Stars Share “Los Angeles-born chef, Niki Nakayama, is a proud pioneer in the modern kaiseki tradition, yet she’s humble enough to remain a constant in her dining … Proudly created with Wix.com. If Michelin’s criteria for two stars are “excellent cuisine, skillfully and carefully crafted dishes of outstanding quality,” n/naka would be a shoo-in. Learn how this anonymous MICHELIN inspector helped anoint 90 California restaurants with coveted stars. Reservations are booked months in advance, and quickly sell out. Niki Nakayama: [It] was during culinary school—we heard about it being one of the most prestigious honors awarded to restaurants in France and Europe.Carole Iida-Nakayama: It was probably when I was in college, because my brother got into fine dining and eating out so he had the guide laying around the house. The level of thought that goes into each dish is unparalleled. n/naka. Through it all, Nakayama has continued to remain humble in her reputation and generous in her spirit. n/naka, Two Stars When kaiseki chef Niki Nakayama won two stars last year, all of the city cheered. This way of cooking is known as kaiseki. Nakayama's wife, Carole Iida, is a sous-chef at n/naka. Urasawa. Somni. [1] The name is a portmanteau of Nakayama's first and last name. The restaurant is truly Niki’s home—after all, her wife, Carole Iida-Nakayama, is the sous chef. Los Angeles-born Chef Niki Nakayama is a proud pioneer in the modern kaiseki tradition, yet she’s humble enough to remain a constant in her dining room, checking in on each guest to ensure their every comfort. n/naka is a two-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. In the interest of your safety and that of our staff, due to COVID-19, we are temporarily closed for dine-in service. n/naka – a Two MICHELIN Stars: Excellent cooking, worth a detour! Stare at it too long and you’ll be taken by the uncanny bonsai landscaping that adorns the rust-colored entrance - a hint of the strange and delicate gastronomical wonders waiting inside. [7], Restaurants of Los Angeles County, California, Los Angeles restaurants receiving two Michelin stars, "The Female Chef Making Japan's Most Elaborate Cuisine Her Own", "These Are the World's Best Restaurants: North America, South America, Africa and Middle East", "Michelin Debuted Its California Guide With No New Three-Star Restaurants", "Michelin Guide awards stars to 24 L.A. restaurants; city shut out of three-stars", https://en.wikipedia.org/w/index.php?title=N/naka&oldid=972093235, Michelin Guide starred restaurants in the United States, Creative Commons Attribution-ShareAlike License, This page was last edited on 10 August 2020, at 03:30. • Japanese, Contemporary. Sushi Ginza Onodera. Two Stars. The modern kaiseki tasting menu features 13 courses to the tune of $275 per person. Join the discussion today. Review tags are currently only available for English language reviews. Nikki Nakayama, and her wife and sous chef Carole Iida, have become celebrities in the Los Angeles culinary community. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We also were very fortunate in that our dinner partners procured our reservation on the first try! Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. They did not seem to accent the dishes the way a good wine pairing can -- though to be fair, I am not all that familiar with sake so perhaps it is my lack of experience. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Nakayama serves a multi-course Japanese menu which features seasonal ingredients and multiple preparation styles that showcase the chosen ingredients. Read page 2 of the where is n/naka's michelin star? “We eat yakitori a lot—there’s so much variety and drinking involved,” adds Carole. We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars. We sat down for a chat with the chef-owner of Sansho…, We caught up with the Czech-born chef-owner on a recent visit to Prague, We caught up with the owners of Restaurant Rijnzicht in Doornenburg. In 2019, n/naka received two Michelin stars in the Michelin Guide,[4] one of only six Los Angeles restaurants receiving two Michelin stars. A nightly tasting menu might begin with a small glass of apple sake, followed by pristine scallop tartare coupled with sanbaizu gelée, carrot purée, toasted sunflower seeds and crispy carrot chips. Closed: Monday, Tuesday, lunch : Wednesday-Saturday, Sunday, A MICHELIN Inspector Dishes About the California Selection on the California Now Podcast, The First Day I Got My MICHELIN Stars: n/naka’s Niki Nakayama & Carole Iida-Nakayama, 225 One of the beautiful plates from n/naka. Built in the former shell of the Imagen Day Spa and Salon, n/naka was designed by Tak Toda of TSL Designs. It was here that she fell in love with kaiseki cuisine.Upon her return to L.A., Niki opened her first restaurant—the all-female led Azami Sushi Cafe on Melrose—and received instant acclaim.