Maja Blanca is a firm pudding dessert made with coconut milk and cornstarch. Make sure the sugar is melted. This is a Filipino dessert for all occasions. 1. Use a non-stick pan to toast sweetened coconut flakes over low heat. 2. Then, remove from heat and set aside. 1 cup cornstarch (dissolved in 1 cup water) Maja has so many different variations. Pour in the cornstarch mixture. 3. Turn heat to simmer. A few drops of golden yellow food coloring (optional). 137.8 g Cook 4 cups of coconut milk in a casserole at low heat. You can also use kernel corn instead of walnuts. Sprinkle the toasted coconut flakes on top, Let it cool down. What is Maja Blanca? When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture. It’s because of the powdered milk. Combine the water and cornstarch in a small bowl. For the topping: You can use shredded cheddar cheese or kernel corn instead of toasted coconut flakes. In a large saucepan, bring coconut milk, buko juice, powdered milk mixture, sugar and salt to a gentle boil. I usually get my own coconut milk from the actual fruit and not from store-bought canned coconut milk. Mix with spoon, fork or whisk until the cornstarch has dissolved. Prepare a stockpot or skillet on top of the oven. Stir to incorporate. Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved. All Rights Reserved. But, this is not the traditional Maja because the conventional recipe does not have coconut milk. If you want to add coloring, this is the time to do it. Bring the mixture to a boil, add the corn kernels, and then stir in the … When the coconut milk is heated, mix in the cornstarch, sugar, milk mixture. It's tastier when its served cool. Post was not sent - check your email addresses! Keep stirring to prevent from burning. you don't want them to cook in clumps). 6. Its cheap, easy to make, and when cooked right...really creamy and tasty. 4. Maja Blanca Recipe (Coconut Milk Pudding). Uncover and add the peanuts. Asian, Filipino, Philippines, Southeast Asia, coconut milk pudding, maja blanca, maja blanca Filipino recipe, How To Cook Palitaw (Glutinous Rice Cake). 6. Photo by My Kitchen Offerings. For dissolving the cornstarch: Whole milk, coconut milk or evaporated milk can be used. Then, cover and turn the oven on to medium-high heat. Maja has so many different variations. 1/2 teaspoon salt Stirring occasionally. Cover and refrigerate at least 4 hours before serving. Remove from heat and transfer into a cake pan and flatten the surface. 1 can whole kernel corn This one is a silky smooth Maja Blanca ever. Let cool before putting in the refrigerator. Commonly served at Fiestas, holidays and special occasions.It a coconut pudding that is basically a combination of coconut milk, milk… 2. Feel free to use any kind of nuts. Filipino Food, Desserts And Drinks with Free Printable Recipes. It’s because of the powdered milk. Then, set aside. 1. Remove the cover and continue boiling for an additional 2 minutes. Pour in the cornstarch mixture, stirring continuously until it becomes very thick. This Filipino dessert is served during Christmas, New Year, birthdays, fiestas and other special occasions. There are varieties of Maja Blanca that have emerged since many have tried to experiment with other ingredients to see what else will taste good with coconut milk. 45 %. Stir and blend well. The coconut pudding that is commonly served now includes corn kernels, since many people love the extra crunch and flavor it brings. Constantly stir all the ingredients in low heat (this is important! 3. Add the corn including liquid from the can. Maja Blanca will have a lighter color as a result. Add the butter and corn kernel. It sure has made a believer out of me for this is the the best recipe for Maja Blanca with outstanding result. Its main ingredients are coconut milk and cornstarch. Maja Blanca is a firm pudding dessert made with coconut milk and cornstarch. There are varieties of Maja Blanca that have emerged since many have tried to experiment with other ingredients to see what else will taste good with coconut milk. Pour in the coconut milk, sugar and vanilla extract. Some make it special by adding more ingredients and some make it simple by omitting some of the ingredients, just like this one. Although it's creamy and delicious and has satisfied my sweet cravings on many a night, I have to say it pales next to this maja blanca espesyal which has an added creaminess from condensed and evaporated milk. 5. It sure has made a believer out of me for this is the the best recipe for Maja Blanca with outstanding result. You will know that the maja blanca is already cooked when it is pasty and there is no grainy feeling on your palate once you taste it. Use 1 full can of condensed milk … 1 cup powdered milk (dissolved in 1/2 cup water), I used Carnation Instant Nonfat Dry Milk 7. Some make it special by adding more ingredients and some make it simple by omitting some of the ingredients, just like this one. Sorry, your blog cannot share posts by email. Maja Blanca will have a lighter color as a result. 2 cups buko juice I used canned coconut milk to make this recipe. 1. Cook 4 cups of coconut milk in a casserole at low heat. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). Bring the mixture into a boil. 8. If using freshly extracted coconut milk, omit fresh milk as fresh coconut milk tends to be liquidy than canned. Evaporated milk can also be substituted with fresh milk. Try this quick and simple Maja Blanca recipe for a creamy, soft and light Filipino pudding made from coconut milk. 4 cups thin coconut milk The coconut pudding that is commonly served now includes corn kernels, since many people love the extra crunch and flavor it brings. Be sure to crush or chop them before using. Keep stirring until the mixture thickens. Grate cheese on top of the maja blanca and place inside the fridge. 5. https://www.mamasguiderecipes.com/2017/07/19/maja-blanca-powdered-milk 1 1/4 cups sugar I used canned coconut milk to make this recipe. Transfer the mixture into a flat glass container. One of the first recipes I posted here on Kawaling Pinoy is a simple version of maja blanca made of coconut milk, cornstarch, sugar, and toasted coconut. Mix well with ladle or whisk. Total Carbohydrate