Your email address will not be published. Allow to boil slowly for 2 minutes. on Introduction. Voted;), Reply Prepare a baking sheet by coating it in butter or use a non-stick mat. Remove the … add the mixture to the machine while it's running. (Pravastatin, Mevacor, Simcor, etc.) Put it on the stove over medium heat and whisk in the milk. To make the bacon brittle, cut the half pound of bacon into smaller pieces and cook it until it's golden and crispy. To amp up the bacon notes, this one has brown sugar and maple and the end result is something you’ll want for breakfast, lunch and supper. You should still make it and take pictures! Refrigerate overnight for the best flavor.
  • Meanwhile, preheat the oven to 350°F.
  • Lay the bacon on a rimmed baking sheet and bake for 15-20 minutes or until crispy.
  • Remove the tray from the oven. I garnished my ice cream with melted chocolate, a piece of bacon, a larger piece of bacon brittle and some bacon bits. Your email address will not be published. Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up. Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying. Maple Ice Cream: Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170°F. This maple bacon ice cream tastes just like the name! This site uses Akismet to reduce spam. Spread the paste the other side of the bacon and out back in the oven for another 10 minutes. Well done… and voted for you! which is really easy to use. I used this ice cream maker from Zoku (which is one of the prizes in the Frozen Treats Contest!) As the mixture comes to a low boil, whisk to ensure all the sugar is dissolving. Remove from heat and stir in the vanilla extract and maple flavoring. I'm just a lady who likes making stuff. That looks awesome! Ooooh but will this work if I add some chocolate topping. Put the mixture into a bowl and refrigerate it while you move on to the next step. wait until the ice cream is at a soft serve consistancy before adding the bacon pieces. Set over medium heat. I’m not a chef, professional baker, landscaper or designer, but I like to play each on The Gray Boxwood Farm. Whisk together the cornstarch and reserved 2 tablespoons milk until smooth. Stir in the maple flavoring and vanilla extract.
  • Pour the ice cream base into a large glass or metal bowl, cover, and place in the refrigerator until completely chilled. 5 years ago Ok I hardly ever actually fry bacon for breakfast but if I think of a perfect morning, it involves some form of bacon. Combine the egg yolks, sugar and salt together and whisk it until it turns light yellow. I’m Kaleb! on Introduction, 6 years ago Melt the sugar by putting it in a sauce pan over medium or high heat until all the sugar melts. The first step to make the ice cream is to make the custard component. You're going to need it. Set by the saucepan. Since all this year’s ice creams are inspired by breakfast foods you know a maple bacon ice cream had to be included! diabetes is NOT caused by sugar consumption. As a precautionary note, the brown sugar will cause the mixture to boil over if it is heated too quickly and boiled at too high of temperature. The first step to make the ice cream is to make the custard component. I make a small commission off each item purchased through the link provided. Just the bacon brittle alone is awesome too! By the way, I lost almost 50 pounds and it wasn't sugar that I worried about, although my sweetener of choice was maple syrup. Cook over medium heat, stirring, until almost simmering (the mixture should be thick enough to coat a spoon). Maple Bacon Crunch Ice Cream Maple ice cream filled with crispy bacon bits and toffee crunch pieces, all made without a machine! Pour mixture into ice cream maker and follow manufacturers instructions to churn. Gently whisk the sweetened condensed milk, vanilla extract, and maple extract into the whipped cream until it is completely combined. This looks awesome, I can't wait to try it!!! 19 %. Go educate yourself. Who doesn't love bacon?! Continue to stir over heat until the mixture can coat the back of a spoon, then stir in the maple syrup. Cool completely before adding to your ice ream maker. Watch closely and whisk often. I was thinking about making the same thing hahh.