Thank you! Or nothing they did. Season the chicken with additional salt and pepper, to taste. Some (not me nor many others) are having problems with a soggy bottom. The flavor was fabulous, but the bread crumbs stuffed off when I turned the pieces over. Sign up to receive weekly recipes from the Queen of Southern Cooking, Oven Roasted Red Potatoes with Rosemary and Garlic, 1 teaspoon salt, plus additional for seasoning, 1 teaspoon freshly ground black pepper, plus additional for seasoning, 4 (8-oz) boneless skinless chicken breasts. If you are cooking more than two, larger breast to the outside of the pan helps a lot. I will be sure to make this for friends and family. Top with mayo mixture Sprinkle with bread crumbs Bake 20 minutes at 425. Delicious. One will brown wonderfully, the other not nearly as good only on the browning. Too much or generic will become watery and not thicken and crust. If your local store does not have them, Amazon will. This Parmesan mayonnaise baked chicken breast recipe has everything. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. A final note on the mayo, Miracle Whip is NOT mayonnaise. This will vary by oven but mostly by the size of the chicken. Thanks for the note. Glad you liked it but sorry you had issues. You are here: Home » Chicken Breast Recipes » Parmesan Mayonnaise Baked Chicken Breast, January 20, 2020 - By Dan Mikesell AKA DrDan - Updated March 31, 2020 - 206 Comments. The pictures are re-edited. Please keep the coating light. Nothing specific. Don't be afraid to hit something with a bit of broiler if your oven is like my #2. Welcome to the blog. But otherwise, a wonderful recipe. Trim and pat dry 3-4 skinless boneless chicken breasts. Dan. Chicken should not be rinsed for food safety. I ran it again and go a more reasonable 13. Ingredients. Hello dan I plan on trying this recipe out tonight. Plus, it is SIMPLE. You may notice that I have cut back the volume of the mayonnaise coating being made since about half was not being used and people were tending to try to use all of it leading to the coating falling off. This will vary by oven but mostly by the size of the chicken. Combine mayo with cheese. Thanks. I do love the white pepper idea, I did it a few times and my wife loved it. I used about ⅓ cup on three large breasts. Welcome to the blog. Cut in half for two or double for a full family. Thanks for a delicious dish! I like Panko breadcrumbs. Editors Note: Originally Published December 12, 2012, It has been buried on the blog for a while and needed to see the light of day. Thanks for sharing. Either way, the flip should help those cases and won't hurt. I don’t believe there’s 22 carbs in the full 1/3 cup of breadcrumbs. This recipe has a skill level of 2/10. Just adding some crispy and flavor. Dan, I'm giving this 5 stars cause it was delicious.. i dont know what I did wrong.. it was soggy.. it did not ruin it it was still super yummy! You really need to get a rack. So not close to bread crumbs. Bake until internal temp of 165. This skinless boneless chicken breast recipe has everything. Just looking to see if I could sub sour cream for half the mayo? Dr. Dan, Hi Sam, You can never have enough great chicken breast recipes. See https://www.101cookingfortwo.com/so-how-is-recipe-like-pirate-code/ To taste ingredients such as salt will be my estimate of the average used. You can never have enough great chicken breast recipes. Thank you for all your recipes. I opted to use my air fryer and it turned out great in less cooking time. I am curious Why you use more products than you need for this recipe. Both expensive. In a small bowl, whisk together the mayonnaise, lemon zest, paprika, celery seeds, salt, pepper and cayenne. Hope that helps. Hi Heather, The total cooking time of about 40 minutes for medium to large. Absolutely wonderful, so moist & tender & juicy, amazing flavor. Line a rimmed baking sheet with foil. They are so totally different. Thanks for the note. These are estimates based on all the ingredients being used. Thanks so much for posting this unbelievably succulent delicious recipe. Also found that the Panko crumbs were tasteless, so use regular generic Italian seasoned breadcrumbs. Never any leftovers! Dip the chicken in the mayonnaise Parmesan mixture. Delicious! This 3 ingredient moist chicken recipe will have your guests begging for your secret! Finger use allowed but be sure to wash well after. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Season the chicken with additional salt and pepper, to taste. Now mostly about 10-12 oz and occasionally a full pound. I have most well documented with step by step photo that help newer cooks. Thanks for note. Preheat oven to 375 convection or 400 regular oven. A couple of comments. I added a flip in the middle of the recipes. But a LIGHT sprinkle. Baked chicken breasts get a bad reputation as being bland, dry and boring. Some appear to need it. Also, too much or thinner mayo could contribute. Preheat oven to 375 convection or 400 regular oven. I think she liked it. The coating will stick better. I’m adding 1 ingredient tonight (not that it needs it) but I’m adding Marinara sauce on the side. Thanks for the note and variation. Arrange the chicken on the prepared baking sheet. The cooking times are identical and both measure to be accurate on temperature. He loved it and still eats it even though he now knows it has mayonaise. I am not a big fan of chicken breast due to them always being on the dry side, but I bought a pack of chicken breast the other day they were on sale, and figured I would look online to find a recipe to see if I could find a way to cook them that was good. The rack will help crispness all around. I leave out the seasoned salt as my husband has to watch his sodium, but make up for it with a lot more garlic & some white pepper. Arrange the chicken on the prepared baking sheet. I do love this recipe, simple and reliable. My husband hates mayonaise so I didn't tell him the first time I cooked it otherwise he wouldn't have tried it. Then I dredge both sides in a mix of Parmesan with a little panko. You need a base, and the original recipe calls for mayo. The flip is optional especially if you use a rack. I'm always in favor of for surface area for flavor. A different brand mayo may be less. Dan. I've been making this for years since you first posted it, Dr. D! https://www.food.com/recipe/melt-in-your-mouth-chicken-breasts-37336 Be sure the surface of the pan or rack have a nice spray of PAM. In reality only about half the mayo gets used and you control the bread crumbs. I do have Shake n Bake though, do you think that sprinkling some shake n bake on top would be a good alternative? Hope that helps. First, previously frozen chicken or older chicken can release more fluid. Thanks for the note and rating. On a lot of recipes where I use seasoning salt, if I brine, then I just use some paprika and garlic powder. Preheat oven to 425 degrees F (220 degrees C). Hi I was wondering about maybe adding some brown sugar to the mix, just wondering what you think. Dan. It has some sweetness and multiple other spices. I’m curious about the carb count. Give the rack a good spray of PAM. Use a fork for the flip. You can use non-Italian Panko bread crumbs or make your own by running a slice of bread through a blender the brown in a little oil over medium-high heat. https://www.food.com/recipe/melt-in-your-mouth-chicken-breasts-37336 Sue. Preheat the oven to 425 °F. We use it for family meals and semi-special meals. I make this all the time. Hi Dawna, Guess which one I use for blog pictures. Presentation made me look like a pro. INGREDIENTS. Slather the mayonnaise mixture over the chicken. Bake until the juices run clear when the chicken is pricked with a fork, about 20 to 25 minutes. The number of servings per recipe is stated above. Finger use allowed, but be sure to wash well after. Just one question. It turns out great every time. Glad that everybody is enjoying this chicken. You can use a lower fat if you wish. Sounds great. The yogurt is frequently non-fat. I was looking for an easy recipe and to bread chicken without using eggs. Thanks in advance dan. Required fields are marked *. I found a few, but this one really caught my attention and I will be making it soon. Lightly sprinkle with some Italian bread crumbs on both sides. This sounds too easy! For a few dollars, you will become a much better cook. Very dry. Use a fork please. Keep it polite please. Trim and pat dry 3-4 skinless boneless chicken breasts. Dan, Your email address will not be published. Thank you so much for this recipe, it is awesome!!!!!! Don't miss out, check the full post above. Well done sir loved it very much and will be making it regularly. This is a baked chicken recipe using an easy, tasty coating. Thinner chicken will cook faster and not brown as much.