Very nice recipe. This cake is very easy to make and will suit for any occasion, such as a party or simply to have with a cup of tea or coffee in the afternoon with a friend. seriously wanting to toast this up, slap a thick layer of butter on it, and just dive right in . Now you can stay up to date with all the latest news, recipes and offers. Bake for 50-55 minutes. Cream the butter and sugar until light and fluffy. The flavors are amazing! Cherry & Almond Cake Recipe | How to Make Cherry & Almond Cake Cream the butter and sugar until light and fluffy. Just tried this wonderful recipe, its crispy outside and moist inside. Dads are the funniest people sometimes. Leave in the tin to cool for five minutes, then remove and transfer to a wire rack to cool completely. I definitely agree. I use coconut sugar which gives it a brown crisp finish and Morello Cherries . The texture of the cake is soft and not dry at all. Whatever it is, it’s three days old and it’s still ultra moist. . The pudding mix and yogurt do so much for this loaf! . Put a loose piece of foil over the top to stop it burning. Cherry Almond Cake with Cream Cheese Frosting! Delicious IS really all that matters and this looks it! Cut the cherries into quarters, put them into a bowl, add some warm water and stir to wash off the syrup. It is his favourite of all the cakes I make. This loaf looks so good! It looks delicious. In a bowl, whisk together flour, sugar, pudding mix, baking soda, and salt. Add half of this to the egg mixture, along with the almond extract and half of the milk, and fold in. If you're making this cherry almond cake for a birthday party, imagine it decorated with candles and sparklers! Apart from a slice at each end, it was inedible. This is a delicious cake. The cake is soft and moist, and the addition of the cherries in the cake itself just adds another texture and flavor dimension. Nice job and tip on the instant pudding mix. Remove from the tin and remove the baking parchment and discard. Please try again. It has never failed me but I do have to cook it for 1hour and 15 minutes putting foil over the top for the last 20 minutes or so. Mix the cherries and almond paste with a tablespoon of flour to lightly coat. Preheat the oven to 180 C 350 F Grease an 8in square cake tin and line the base with baking parchment. Fold the cherries … Home » Cake & Pie » Cherry Almond Loaf Cake. There are some flavors that seem to go together so perfectly, and cherries and almond happen to fit into that category. It’s what makes these pistachio muffins a household hit, and taste freshly-baked until the last one is gone. This looks delicious, and such a great combo of flavors! ), we cannot guarantee its accuracy. , Your email address will not be published. This was such a big breakfast hit around here, I’m thinking I need to stock up on cheesecake pudding mix! Remove from the oven and allow to cool. If I can find it, though … great tip! I would love to try it too but here in France I’am not sure we have dry instant cheesecake pudding mix. Preheat the oven to 180°C/fan160°C/gas 4. Grease a 9" loaf pan with cooking spray and set aside. The cherries I've used in this recipe are glace cherries which are coated in a sugar syrup. Something went wrong. Leave out the almond paste if you prefer a plainer cake, and feel free to use undyed cherries or a mix of dried cranberries, blueberries and cherries. This loaf looks incredible and VERY moist Alyssa!! A moist, cake like bread flavored with almond and studded with cherries. This is a delicious cake. You can also find them in the drinks section of the supermarket as they're also sometimes used in cocktails! If a cocktail stick pressed into the centre of the cake comes out clean, it is cooked. Prep Time: 15 MinutesCook Time: 35 MinutesServes: 8, ¾ cup or 175 g softened butter¾ cup or 175 ml milk1 ½ cups or 290 g regular sugar3 eggs (lightly beaten)1 Teaspoon almond extract1 cup or 100 g Plain / All purpose flour (sieved)1 cup or 100 g Ground Almonds1 tsp baking powder½ tsp salt1 Cup or 180 g Canned or Glace Cherries, halved, The Cream Cheese Frosting:8 Tablespoons Butter (room temperature)½ Cup or 100 g Powdered / Icing Sugar16 oz or 500 g Full-fat Cream Cheese (room temperature)4 Drops of Vanilla Extract***NOTE: The quanitity for the frosting is for a thick layer. Add all the ingredients to a bowl and whisk until combined and smooth. Let us know in the comments below. Privacy policy, Absolutely delicious! ♥. Bake 38-40 minutes, or until a tester inserted into the highest point of the cake comes out clean. Gosh this is a lovely cake! Easy, cheap, and it makes a big difference! Pear and Almond Crumble Delicious with vanilla bean custard! Really enjoyed reading this post, Alyssa! enjoy baking, Built by Embark. Then repeat with the remaining half of the flour mixture and then remaining mik. Cut the cherries into quarters, put them into a bowl, add some warm water and stir to wash off the syrup. Copyright © 2020 Nigella Lawson, 200 grams natural-coloured glace cherries, 1½ cups natural-coloured candied cherries. Wow Alyssa, this cake is so moist so yummy. Hi Roy, the skewer might be sticky, at most, but not wet. Rub some butter around the inside of a 500g/1lb loaf tin or insert a baking liner. Lovely recipe, but despite rinsing the cherries, and dusting with flour, they still sunk to the bottom! Will keep this recipe to make again for when we have visitors as it tastes amazing. Turn out to cool on a wire rack. I've found that the weight of a box of instant pudding mix can differ depending on the brand. Halve the cherries, wash them in a colander under cold water, then pat them dry, toss them in some flour and shake well to get rid of excess. It definitely looks moist and yummy. Then repeat with the remaining half of the flour mixture and then remaining mik. Cherry Almond Cake with Cream Cheese Frosting! Such a perfect breakfast! Spoon into the loaf tin, level the surface and sprinkle with flaked almonds. While that recipe uses pistachio, this cherry almond loaf cake relies on vanilla to provide a subtle sweetness along with its texture-benefitting properties. 2. This cake looks super moist and delish! It made such a (delicious) difference! I couldn’t believe how moist it made this loaf. You will see I've made this recipe using a square baking pan. For those of us who bake for nut-allergic people, substituting ground rice for the grounds almonds works well. I never would have guessed your secret ingredient was instant pudding mix!! Drain the cherries, spread them out onto kitchen paper and pat them dry. 1 cup or 100 g Plain / All purpose flour, sieved, 1 Cup or 180 g Canned or Glace Cherries, halved, 4 Tablespoons Cherries, roughly chopped or halved, 16 oz or 500 g Full-fat Cream Cheese, room temperature.