Instructions Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. Most people won't think twice about serving basic cornbread when is on the table. Refrigerate until set, about 1 hour.

(It helps to coat your fingers with cooking spray.)

These bars are so good and are always a hit. Pour Fritos into prepared baking dish and spread into an even layer. These peanut butter bars can be wrapped and kept on the counter for several days at least.

Pour the mixture over the peanut butter base and smooth into an even layer with a spatula. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Combine peanuts, sunflower seeds (or other nuts), raisins (or other dried fruit), oats, rice cereal and …

These bars are great! Grease a 9"-by-13" baking dish with cooking spray. Step 4 We weren't exactly excited to test our old microwave column recipes again, but these chocolate-peanut blondies truly surprised us. As they were baking in the oven the wonderful smell caused them to come into the kitchen to ask what I was making. Maybe if you use more peanut butter less corn syrup (or honey instead) and add some semi-sweet chocolate chips or something they would be better. Spoon batter into a lightly greased (with cooking spray) 8-inch square microwave-safe baking dish.
Now they are all set to go into the fridge! Super easy.

Add comma separated list of ingredients to exclude from recipe. The chocolate drizzle brings it all together for a satisfying no-bake and gluten-free treat. amzn_assoc_placement = "adunit0"; Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Stir well.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All of these recipes come together in a snap, with no baking required. I used 1/4 cup (generous 1/4 cup) canola oil and 1/4 cup butter rather than a 1/2 cup butter. Easy and quick to make. Press the mixture into an even layer in the bottom of a parchment-lined 9x13" pan.**. After being in the oven for still another ten minutes they were more firmer though the bars that were in the middle still were a bit doughy and fell-apart. You may be able to find more information about this and similar content at piano.io. Pour the mixture over the peanut butter base and smooth into an even layer with a spatula. I think next time I'll make them in a bigger pan making them thinner and possibly a little crispier. I want to open a backery when I'm older and this is one I'll add to my list. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Instead a added a Peanut butter glaze from this site which worked out well.

These bars were so easy to make that the kids could help!! Me and my brother were bored. I'm only giving it 3 stars though because after following the directions to a "T" and baking at the suggested amount it was still doughy.

Doubling the butterscotch topping worked for me in that I had enough to top the peanuts!

Add the eggs, vanilla, and peanut butter and mix well. I have shared these bars with others and they couldn't believe these were not store-bought.

So this recipe replaces my other peanut butter bar recipe and is now is my "Go-To" recipe for these bars.

We loved these bars! Family and friends loved them.

Bake until bubbly, 6-8 minutes longer.
It's a quick breakfast or snack. Add the eggs, vanilla, and peanut butter and mix well. Bil Omaha NE, Not sure I will make again I was disappointed when I made this.

You can do this in a double boiler, or in the microwave.

Place the graham cracker crumbs, peanut butter, and powdered sugar in a large mixing bowl and stir together until combined.

Thank you :). They make a perfect dessert or mid-afternoon treat! For the crumbs, you can grind up your own graham crackers in the food processor, or just buy the boxed kind.

Step 3 This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. These can also be made dairy-free if you use dairy-free chocolate chips.

296 calories; protein 5.5g 11% DV; carbohydrates 36.5g 12% DV; fat 15.5g 24% DV; cholesterol 27.1mg 9% DV; sodium 276.2mg 11% DV. Drizzle chocolate over top of Fritos, then refrigerate until set, about 30 minutes more. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Next time I will use a little more peanut butter to help them stick together. amzn_assoc_linkid = "3485abe3fbf906d54a5d03d25c3530db";

I love these bars! On my 2nd batch of butterscotch topping, I'd used maple syrup since I didn't have enough corn syrup. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add dry ingredients to creamy mixture.

MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Coat an 9-by-13-inch baking pan with cooking spray. The combo of peanut butter and Fritos may seem odd at first, but trust us on this one.

I’m telling you, they take just 10 minutes to make and there are only 4 ingredients. Also added a little coconut to the mix. Pour the peanut butter mixture over the dry ingredients and stir until coated. Once they’re set, they can be cut into bars and enjoyed!

Here’s a link: Graham Cracker Crumbs.

Both ways are awesome! Place the milk chocolate chips* and peanut butter in a medium bowl and microwave*** in short, 20-second bursts, stirring until smooth.