Spoon the remaining … Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Add the flour to the caramel sauce (which was prepared in step 1), then pour the caramel sauce evenly over the apples. Use the thinly sliced apples for the topping to create the “rose” pattern on top of the cheesecake filling. Drizzle over cheesecake. The apples got pushed into the cake or to the side which didn’t allow for the most beautiful presentation. Fold through the chopped Beat in the eggs then stir through the cream and mixed spice. or just until softened. What You Need. Press the mixture into the bottom and up the sides of the springform pan. cinnamon; reserve for later use. for each additional package of cream cheese. Would another 15 minutes be too much. Bake 45 min. Apple Cheesecake Napoleons. I’d recommend Granny Smith apples. This site requires JavaScript. Cover cheesecake and refrigerate until ready to serve. 17. 2. It’s definitely worth the extra few steps. 3/4 cup sugar … Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. The center of mine wasn’t completely done after the time so how much longer should I bake it to make sure it’s done? You can prepare the caramel sauce several days ahead, if you like. Author: Lindsay; Prep Time: 1 hour 35 minutes; Cook Time: 2 hours 20 minutes; Total Time: 3 hours 55 minutes; Yield: 12-14 servings 1 x; Category: Dessert; Method: Oven; Cuisine: American; Ingredients. The water should not go above the top edge of the aluminum foil on the springform pan. Did you use Sweetened or Unsweetened applesauce. Was suppose to be dessert for turkey day, but I guess not! 1. In a medium bowl, toss Apples, sugar and cinnamon until combined. for each additional package of cream cheese. Please read my privacy policy. 15. I stayed up baking this last night and went to cut it today and it’s not even close to being done usually I am very good at making cheesecakes, but this one is still gooey for sure and I even baked it for a half hour longer and let it sit in the oven for 45 min before cracking the door. The apples are topped with the cheesecake filling. THIS WAS AMAZING PERFECT IT CAME OUT! Please enable JavaScript in the browser settings and try again. 1/4 cup butter , melted . Combine the crust ingredients in a small bowl. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Spray the bottom and side of the pan with cooking spray. Caramel Apple Blondie Cheesecake before using. Thanks again! This Caramel Apple Cheesecake recipe is the perfect apple dessert for Thanksgiving! I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Line a 9X13 baking pan with aluminum foil be sure to leave overhang on all … I would like more of the cheesecake flavor to come through instead of the apple. Yes, you can. You could even bake it without the apples on top, and instead cook them on the stove and add them before serving it. Additional changes to equipment, baking times, etc. Whenever I make this Caramel Apple Cheesecake I get rave reviews! 2. ALL RIGHTS RESERVED. … Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. As for cutting, I’m not sure there’s a great option other than to gently move a few apples over as you cut. Fold through the chopped apple then pour onto the prepared base. I’m not really familiar with caramel compound. Place the graham crackers, 1/2 cup of the walnuts and brown sugar in a food processor and process until finely ground. It’s full of cinnamon, apples, homemade caramel sauce and is absolutely delicious! Step 1. Home > Recipes > Dessert > Caramel Apple Cheesecake. And if you tend to have trouble with your water bath leaking, check out my tutorial for how I avoid a leaking water bath. Hi! It’s so good! This site requires JavaScript. Bake for 45-60 minutes or until filling is set. may be needed for recipe success. Preheat oven to 325°F (163°C). Pour the cheesecake batter into the crust, over the top of the apples. Mix 2 Tbsp. Thick, creamy, with a little crunch from the apples! It’s a show stopper! Bring on the sugar! Print Pin Rate. Line a 9X13 baking pan with aluminum foil be sure to leave overhang on all four sides. I’m not sure how well it’d hold up. 5. Bake in a moderate oven 180. There are a few steps to this recipe, but all of them are fairly simple and the end result is totally worth it! * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. cinnamon; reserve for later use. This is a perfect dessert to for fall, holidays, or really….any day. Mix graham crumbs and butter; press onto bottom of 13x9-inch pan. So good! This Caramel Apple Cheesecake starts with a graham cracker crust, topped with an easy no bake cheesecake and topped with fried caramel apples. I haven’t tried using store-bought caramel sauce, but it’s much thinner than the homemade version. Could this be made without the apples on top since there are apples on top of the crust? Add eggs 1 at a time mixing to combine. Scrape down the sides of the bowl as needed to make sure everything is well combined. Allow to cool and then place in refrigerator 4 hours or overnight. If that stuff isn’t important to you, then it may totally be fine. Set pan aside. I love caramel apples and I love cheesecake and when you put the two together the result is amazing! Two of your favorites: apple pie and cheesecake come together in this simple no bake recipe.