I do hope you’ll give our recipe a try. Bake at 275F for 2 ½ - 3 hours on a foil lined sheet pan. They can start coming back up to room temperature while you once again preheat the oven to 250F degrees. Having trouble pulling the membrane off the bony side of the ribs or don't know what I'm talking about? I came across this way to prepare them while watching a TV program produced here in North Carolina called FlavorNC. Brush the ribs with BBQ sauce and place back in oven … While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Seal it good around all the edges. It will be super easy and everyone will think you’ve been slaving over the grill all day. If you want to watch a video of a successful and unsuccessful membrane "pull", check out my baby back rib video of how to get it off. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You could also warm them up on your grill if you prefer. They do require an overnight stay in the refrigerator, but that just means you can do most of the work a day or two ahead of time and just warm them up prior to serving. Smile. Arrange the oven rack in the lower third of the oven, and preheat the oven to 325°F. Mix all dry ingredients together in a bowl. You can also use this recipe for St. Louis Style Ribs. While this is a recipe for fully cooking Baby Back Ribs in the oven, you can finish them off on your grill if you prefer. ★☆ Brush on another good coat of your BBQ Sauce. Baking ribs in the oven is seriously easy. ★☆ And, I think it’s a great way to prepare some barbecue ribs when you don’t have access to cooking them outdoors. This is a thin connective tissue on the back of the ribs that is best removed before cooking. Your email address will not be published. Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time). ★☆ That’s our Test Kitchen’s pro tip for when you want good BBQ flavor sans smoke. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Effortlessly delicious and perfect for indoor barbecue parties. Put it in the oven and go do something else. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. 1 cup BBQ Sauce. Carefully drain off the remaining water. If you like, drizzle about 1 Tablespoon of Honey over the ribs. Bake in preheated oven until tender, 2 1/2 to 3 hours. So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done. ★☆ This can impact cooking times. Either way, they just need to warm up to about 145F degrees again. Discard silverskin. Smile. Place the ribs, UNCOVERED, on the middle rack of your 250F degree preheated oven. ★☆ Oven-baked baby back ribs are mouthwateringly juicy, fall off the bone tender, and when slathered with tangy barbecue sauce, just plain finger-licking’ good! Flip them over to remove the silverskin. Line a baking sheet with aluminum foil; set a wire rack inside sheet. The Angus Barn Steakhouse is well known in my neck of the woods, and the chef shared how they make their famous ribs in the oven on a special segment of the FlavorNC program. And, be sure to share your results with us in the Comments section at the end of this recipe to let me know how they turned out for you. Refrigerate the ribs overnight. Baby Back Ribs Recipe – You’ll need these ingredients. Skip it. This recipe is paleo, gluten free, keto, and Whole 30. 1/4 cup Salt The meat will draw some of this salt water in as the meat is cooking in the oven. You can even finish them off on your grill if you prefer. Cover the pan tightly with more aluminum foil, shiny side up. It will cover some of the ribs, but you don’t want to fully submerge the ribs under water. We always had a few extra folks that showed up on rib day. It’s best if you check the meat with a digital thermometer and let the ribs cook until the internal temp of the meat reaches about 175F degrees. This meaty oven baked dry rubbed pork baby back ribs recipe is tender, easy to make,  and full of flavor & spices. Happy finger lickin' rib eatin'! The signup box is below and you’ll also find one in the top right hand corner of each page. Cooking has helped me *try* to figure out life, not just my own, but also other people's. Use our BBQ Sauce recipe, or one of your own. Or perhaps we can share some BBQ outside while “social distancing “. Remove from oven; let rest 5 minutes. Or, you can use your favorite store brand if you prefer to not to make your own. Keywords: BBQ, Barbecue, Ribs, Baby Back, Baby Back Ribs, Pork, Gluten Free, Dairy Free, Whole 30, Paleo, Dry Rub, Your email address will not be published. ★☆ Serve. I’m making these with one of my own BBQ Sauce recipes. Love your crock pot? Skip it. More background info →. It’s totally free, and super easy to sign up. Stir the salt and water around a bit until most of the salt has dissolved. Amount is based on available nutrient data. Beckie. Am I right? ★☆ I’m using my own homemade Gordon’s Dark BBQ Sauce recipe. Be sure to coat both sides. Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. Fire up the oven and give these easy baked ribs a try. We’re cooking Baby Back Ribs in the oven. You could even let them stay for two to three days if you’d like. 1 rack of Baby Back Ribs (2-3lbs) Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. Serve these delicious Dry Rubbed Pork Ribs with an appetizer or a salad, or perhaps finish the meal with some grilled fruit for desert. Remove them from the oven when they’re done. Thank you so much for sharing this. It’s up to you. this link is to an external site that may or may not meet accessibility guidelines. Ribs take a long time to cook but are incredibly easy to make and always a crowd pleaser. Let them return to room temperature. We’ll even share our BBQ Sauce recipe with you. Bake at 275F for 2 ½ - 3 hours on a foil lined sheet pan. Ribs are already cooked, we’re just heating them up to about 145F degrees in order to serve them. Pull the ribs out of the refrigerator about an hour before you intend to serve them. Add enough water, over the salt, to bring water up to one inch deep in the pan. Turn up the oven to 350 degrees. Peel off any tough membrane that is on the bony side of the ribs if it’s not done already (using paper towels makes this easier because fat is slippery). You can also use this recipe for St. Louis Style Ribs. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. The convenience of being able to cook them in the oven instead of standing over a hot grill wins every time in my book! Remove from oven, and unwrap ribs; discard foil and drippings. If you let them cook to about 175F degrees they should still be juicy, but more tender. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! Whether you use my sauce, your sauce, or a store brand, I really think you’ll be pleased with the results. The ribs are already fully cooked, we’re just going to warm them up so we can enjoy them. Baby Back Ribs in the Oven. Nutrient information is not available for all ingredients. You’ll need a large pan with some sides to it. Brush slabs evenly with oil; sprinkle with spice mixture, gently patting to adhere. It may be a little difficult to get started, but once you get a good grip on it, you can usually pull it off in one or two sections.