We earn a commission for products purchased through some links in this article. I agree about the frozen blueberries, I’ve always got them in the freezer. The good news is- you can do either for this recipe! Measure out the blueberries and store in a container, Prep the mixer and utensils you will need, Prep the Silpat/parchment on the sheet pan. If the pie crust starts to brown more than your liking while baking, place foil around the edges of the crust. Bake the puff pastry for 425 degrees for 15-20 minutes. Another thing I liked was that it wasn’t overly sweet. Now you can as well! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Lower oven temperature to 140°C (120° fan) mark 1. Prick any large bubbles that occur while baking with the tip of a knife. Russell Brown has achieved Michelin stardom on his own terms, impressing inspectors with his honest, unfussy creations and sound approach to restaurant management. Toss some flour on your face and take credit and a bow! It should lay pretty flat, but seal up any gaps in the dough with your fingers. Looking for more recipes? No more or it will not work well. Place next to the mixer to make it a quick “dump and mix” when you need to. This is the first step to creating that gorgeous edge you see in the photos. February 14, 2017 at 4:52 pm # Reply. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Pass the custard through a fine sieve into a plastic container and press cling film directly onto the surface. Save my name, email, and website in this browser for the next time I comment. Cool in tin on a wire rack. I'd love to see your pictures on Instagram! Bake at 425 degrees for 15 minutes, reduce heat to 350 degrees and bake an additional 35 minutes longer. If you don’t have an all butter crust recipe, you can find the one I use here in the Dutch Apple Pie recipe I make in the recipe card. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Add the cooled custard to the cooled tart shell and smooth the top and spread to … Bake for about 10 minutes, remove the paper and beans and put the pastry back in the oven for another 3–4 minutes. Read about our approach to external linking. You can learn more about me here, or check out my recipe archives here. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. Chris I have switched to a new recipe format and will be adding pictures as I go to the news recipes and will get pics on the older recipes as soon as I can. Make the pastry: in a large bowl, mix flours. Mention, « Browned Butter Gnocchi Spinach and Mushrooms. Top with a layer of blueberries and glaze with the compote, Allow to come to room temperature before serving. I can’t imagine why one would add it to this blueberry tart recipe instead of sugar or syrup. Topped with fresh blueberries and a homemade blueberry compote recipe, these are great make-ahead tarts for a dinner party. Your email address will not be published. Thank you so much for your kind words! This site uses Akismet to reduce spam. If yours doesn’t come right down, gently tap it and it will deflate with no problems. Make the pastry: in a large bowl, mix flours. I tried the Blueberry Custard Pie. :). Bake for about 35 minutes, until the custard no longer shakes if you tap the pan, and until a small sharp knife gently inserted into the middle of the custard comes out clean. Serve immediately or refrigerate up to 2-3 hours at most or the puff pastry gets soft. Pour this mixture over the berries and bake for another 20–30 minutes, or until the tart filling is fairly firm and golden. Preheat oven to 400º. Mix in sugar, followed by egg yolk and 11/2tbsp cold water until pastry comes together. Wonderful Christine, thank you for taking the time to come back and tell me, you made my day! Mix in sugar, followed by egg yolk and 11/2tbsp cold water until pastry comes together. The flavor just didn’t blend at all favorably with the rest of the flavors. amzn_assoc_asins = "B07B9VH2RM,B0764DWTQT,B07P1H9LNT,B06Y1MH383"; Get new free recipes delivered right to your inbox, Filed Under: Pies, Tarts and Tassies, Thanksgiving Pies Tagged With: blueberries, Blueberry Custard Pie, custard pie, Pie.