You will often find tamarind available for cooking as a paste or a syrup, but you can also find the actual … The 5 Best Tamarind Substitutes Read More FWIW, I buy my blocks 'o tamarind at the Thai Market in downtown silver spring across from the Safeway on Thayer (? I'm glad to know they're still there - thanks. It's on Rockville Pike just north of the Town Center -- the closest metro station would be Rockville, and it should be a moderate walk from there, but I'm not entirely sure, since I've never walked it. Don't miss out on these huge savings! 2 Tbsp water 2. × Paste as plain text instead, × where is Maxim's in Rockville? peanuts I then strain the liquid into a bowl and discard the undissolved pulp and seeds. First of his recipes to let me down. To find out the shelf life of mustard, visit our how long does mustard last page. Many of the condiment substitutions suggested above will alter the taste of your finished recipe, especially the worcestershire sauce substitute and mayonnaise substitute. , thinly sliced, 3 Sure. How long will it keep for after it is opened? Upload or insert images from URL. © Copyright 2020 St. Joseph Communications. One thing I'm certain of: Ketchup is NO substitute for tamarind! wow was that a plate of gross and bland. I've never found one that tastes acceptable. It's worked well for me. How do i get the paste off those little almonds?" I was so excited to make this dish as it has become a comfort food for me. Re: refrigerating fish sauce. Oh. blocks of tamarind paste-not quite sure what I was thinking. I followed the instructions per the recipe but did not fully do my mise en place but did lay out all the ingredients. Add to bowl with chicken. Look for the caramel-colored tamarind concentrate or paste in markets, as extracting the fruit from the pods is labor-intensive. Please do try to make the pad thai will be totally different with real tamarind compared to ketchup! mame11, September 9, 2010 in Shopping and Cooking. Squeeze in 2 tbsp (30 mL) juice from limes, then add cilantro, chili-garlic sauce and sugar. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable. (At each stage of cooking, add oil to pan if needed.) Did it look sort of like a weird flat slice of cake? Lemon or Lime Juice & Sugar dark Does anyone know if there is anywhere in DC proper where I could find tamarind blocks? You'll find a proper substitute for any of these when cooking, baking or just enjoying a simple hot dog. For every one tablespoon of tamarind paste, use one tablespoon of lime juice and ½ tablespoon of brown sugar. coarsely chopped I resorted to ketchup. If you prefer to buy tamarind concentrate, I find that Asian Best's Concentrated Cooking Tamarind that I buy at Maxim's in Rockville is the best of the 4 brands I've tried.   Pasted as rich text. Finally, you may also combine together brown sugar and lime juice till you achieve the desired flavor to substitute tamarind in your recipe. It should store well in the freezer for up to 3 months. chicken breasts, 340-g pkg The consistency of pomegranate molasses is a big part of what makes it an excellent substitute for tamarind paste as both of them bring moisture to a dish. The best tamarind substitutes are pomegranate molasses, mango powder, Worcestershire sauce, citrus marmalade, or ketchup. Turn drained noodles into pan. Maybe I'll try again another day... ETA Again: Um, it seems one of the ingredients I used was not safe as I didn't realize Fish Sauce has to be refrigerated. skinless, boneless A friend of mine threw out an almost full bottle of Red Boat fish sauce when he lost power, for the same reason, the label said to refrigerate it. ETA: I wish I had read the Chez Pim posting before I tried again tonight. You can post now and register later. , about 1/2 in. red × When hot, add chicken and fish sauce. I tried to pull it off but to no avail. Stir-fry until shrimp are pink, 3 min. Do you need a Worcestershire sauce substitute, Mayonnaise substitute, Ketchup substitute, Dijon Mustard substitute or even a Dry Mustard substitute?