A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. The best part: you’ll already have the zest on hand when making this frozen margarita recipe. Prop Stylist: Marina Malchin 917 751 2855, Levi Brown This type of tequila is aged and has a more nuanced, interesting flavor than a tequila blanco. Yup, even avocados can be transformed into a frozen boozy drink. Food Network Magazine’s traditional Frozen Margarita recipe calls for freezing water, lime juice, orange liqueur and sugar into ice cubes then blending the cubes with tequila for a frothy refresher. After about 30 seconds, crank the speed up to medium-high and continue to blend until you achieve the perfect frozen consistency.”, Like other frozen treats like smoothies and ice cream, frozen margaritas are best served slightly sweeter and more acidic than a regular ol’ margarita. It will highly affect the final flavor of this recipe. Now that you’ve perfected the art of the frozen margarita, celebrate with one of these mouth-watering recipes: To save on prep time, Ellie Krieger uses a bag of frozen diced mango for her icy margaritas. Place the margarita salt on a plate and wet the rim of the glasses; dip the rims into the margarita salt. Place the frozen ingredients into a blender and blend until smooth and fluffy. Featured on the Today Show and Washington Post. Lime wedges. Here’s how to make a frozen margarita (the basic steps): Place the tequila, lime juice, orange juice, agave, and water into a container and freeze them overnight. So when Alex suggested the idea of making a frozen margarita recipe: well, he didn’t have to ask me twice! Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Think 1 day ahead, and you don’t have to buy an ice cream maker! Take a picture and tag @pudgefactor or #pudgefactor. Place all ingredients in a blender jar and fill with crushed ice. (See Note 4). Amanda also suggests starting with crushed ice rather than whole cubes. “This will start to crush the ice without watering down your drink. Why do these frozen margaritas look so festive? Because of the alcohol content, the Tequila mixture will not freeze. Prop Stylist: Marina Malchin 917 751 2855. Place the tequila, lime juice, orange juice, agave, and water into a container and freeze them overnight. Process for several minutes or until … If it’s too weak, you’ll end up... 2. Tequila blanco is not aged and has a straightforward flavor. “Once you’re ready to blend, start the speed on medium-low” she recommends. It's made with fresh lime juice, and Grand Marnier rather than the standard Triple Sec. Frozen watermelon cubes and frozen limeade concentrate work hand-in-hand to balance the sweet and sour flavors in this drink. When ready to serve, add ice and Tequila mixture to blender. Here’s the method that we found worked best. Put ice in the blender. Outside of this frozen margarita recipe, here are a few of our favorite cocktail recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. At least 8 hours before serving, combine Tequila, Grand Marnier, lime juice, and simple syrup a container with a top. Photo by: Levi Brown Close-up of Blue Thunder Frozen Margarita, as seen on The Pioneer Woman, Season 18. Serve immediately. It’s sure to become your new go-to drink. The margarita salt! Don’t let this margarita’s vibrant hue scare you off — it’s just blue curacao! However, while the ingredient list for a classic margarita on the rocks is pretty simple (tequila + orange-flavored liqueur + lime juice + simple syrup), the formula for a frozen margarita is less straightforward. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. To find out how to make the *perfect* frozen margarita, we enlisted the help of our test kitchen. A red margarita garnished with a frozen strawberry in a long stemmed glass placed on a round wooden tray. This site uses Akismet to reduce spam. Here’s how to make a frozen margarita (the basic steps): As you can see, this method requires thinking ahead! Unfortunately, we were unable to find a method for a frozen margarita that has a great frozen texture and is made on the day of serving: all those tests were a bit too melty. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Photo by: Ryan Liebe (See Note 3), (2 1/2 ounces) fresh lime juice (3 or 4 limes). (We think that trade off’s a good one.). So why not make up a batch? One sip and you'll be hooked! Get your Cinco de Mayo fiesta started with these festive appetizers and killer cocktails. Garnish your glasses with sugar-dipped strawberries for an extra indulge treat. https://www.theblendergirl.com/recipe/the-best-frozen-margarita-recipe Learn how to make simple syrup here.